Comparison of phytochemicals, antioxidant and anti-cholinesterase activity of unripe and ripe fruit of Sonneratia caseolaris
Abu Bakar, F.I., Abu Bakar, M.F., Hassan, S.H.A., Sanusi, S.B., Kormin, F., Sabran, S.F., Fuzi, F.Z.M.
Published in Food Research (Online) (2020)
Published in Food Research (Online) (2020)
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