The effect of dietary supplementation with Aurantiochytrium limacinum on lactating dairy cows in terms of animal health, productivity and milk composition
Moran, C. A., Morlacchini, M., Keegan, J. D., Fusconi, G.
Published in Journal of animal physiology and animal nutrition (01.04.2018)
Published in Journal of animal physiology and animal nutrition (01.04.2018)
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Journal Article
Docosahexaenoic acid enrichment of layer hen tissues and eggs through dietary supplementation with heterotrophically grown Aurantiochytrium limacinum
Moran, C.A., Morlacchini, M., Keegan, J.D., Rutz, F., Fusconi, G.
Published in Journal of applied poultry research (01.03.2020)
Published in Journal of applied poultry research (01.03.2020)
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Journal Article
Effects of a DHA‐rich unextracted microalgae as a dietary supplement on performance, carcass traits and meat fatty acid profile in growing‐finishing pigs
Moran, C. A., Morlacchini, M., Keegan, J. D., Delles, R., Fusconi, G.
Published in Journal of animal physiology and animal nutrition (01.08.2018)
Published in Journal of animal physiology and animal nutrition (01.08.2018)
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Journal Article
Effect of Bt corn on broiler growth performance and fate of feed-derived DNA in the digestive tract
Rossi, F, Morlacchini, M, Fusconi, G, Pietri, A, Mazza, R, Piva, G
Published in Poultry science (01.07.2005)
Published in Poultry science (01.07.2005)
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Journal Article
Increasing the Omega-3 Content of Hen's Eggs Through Dietary Supplementation with Aurantiochytrium limacinum Microalgae: Effect of Inclusion Rate on the Temporal Pattern of Docosahexaenoic Acid Enrichment, Efficiency of Transfer, and Egg Characteristics
Moran, C.A., Morlacchini, M., Keegan, J.D., Fusconi, G.
Published in Journal of applied poultry research (01.06.2019)
Published in Journal of applied poultry research (01.06.2019)
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Journal Article
125 Changes in docosahexaenoic acid (DHA) content in longissimus dorsi and backfat tissue of finishing pigs given diets containing 1% heterotrophically grown algae during the last 28 days
Moran, C. A., Fusconi, G., Morlacchini, M., Jacques, K. A.
Published in Journal of animal science (01.03.2017)
Published in Journal of animal science (01.03.2017)
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Journal Article
124 Docosahexaenoic acid content in longissimus dorsi and backfat tissues of grow-finish pigs fed diets containing 0, 0.25 or 0.5% heterotrophically grown algae: Study 2
Moran, C. A., Fusconi, G., Morlacchini, M., Jacques, K. A.
Published in Journal of animal science (01.03.2017)
Published in Journal of animal science (01.03.2017)
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Journal Article
Performance and docosahexaenoic acid (DHA) content in longissimus dorsi and backfat tissues of grow-finish pigs fed diets differing in heterotrophically grown algae content
Moran, C A, Fusconi, G, Morlacchini, M, Jacques, K A
Published in Journal of animal science (01.03.2017)
Published in Journal of animal science (01.03.2017)
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Journal Article
Changes in docosahexaenoic acid (DHA) content in longissimus dorsi and backfat tissue of finishing pigs given diets containing 1% heterotrophically grown algae during the last 28 days
Moran, C A, Fusconi, G, Morlacchini, M, Jacques, K A
Published in Journal of animal science (01.03.2017)
Published in Journal of animal science (01.03.2017)
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Journal Article
Docosahexaenoic acid content in longissimus dorsi and backfat tissues of grow-finish pigs fed diets containing 0, 0.25 or 0.5% heterotrophically grown algae: Study 2
Moran, C A, Fusconi, G, Morlacchini, M, Jacques, K A
Published in Journal of animal science (01.03.2017)
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Published in Journal of animal science (01.03.2017)
Journal Article
Raw pea (Pisum sativum), raw faba bean (Vicia faba var. minor) and raw lupin (Lupinus albus cv Multitalia) as alternative protein sources in broiler diets
Moschini, M. (Università Cattolica del Sacro Cuore, Piacenza (Italy). Istituto di Scienze degli Alimenti e della Nutrizione), Masoero, F. (Università Cattolica del Sacro Cuore, Piacenza (Italy). Istituto di Scienze degli Alimenti e della Nutrizione), Prandini, A. (Università Cattolica del Sacro Cuore, Piacenza (Italy). Istituto di Scienze degli Alimenti e della Nutrizione), Fusconi, G. (Centro Ricerche per la Zootecnia e l´Ambiente (CERZOO), San Bonico, Piacenza (Italy)), Morlacchini, M. (Centro Ricerche per la Zootecnia e l´Ambiente (CERZOO), San Bonico, Piacenza (Italy)), Piva, G. (Università Cattolica del Sacro Cuore, Piacenza (Italy). Istituto di Scienze degli Alimenti e della Nutrizione)
Published in Italian journal of animal science (01.01.2005)
Published in Italian journal of animal science (01.01.2005)
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Journal Article
Raw and extruded pea (Pisum sativum) and lupin seeds as protein sources in weaned piglets diets: effect on growth rate and blood parameters
Prandini, A. (Università Cattolica del Sacro Cuore, Piacenza (Italy). Istituto di Scienze degli Alimenti e della Nutrizione), Morlacchini, M. (Centro Ricerche per la Zootecnia e l´Ambiente (CERZOO), San Bonico, Piacenza (Italy)), Moschini, M. (Università Cattolica del Sacro Cuore, Piacenza (Italy). Istituto di Scienze degli Alimenti e della Nutrizione), Fusconi, G. (Centro Ricerche per la Zootecnia e l´Ambiente (CERZOO), San Bonico, Piacenza (Italy)), Masoero, F. (Università Cattolica del Sacro Cuore, Piacenza (Italy). Istituto di Scienze degli Alimenti e della Nutrizione), Piva, G. (Università Cattolica del Sacro Cuore, Piacenza (Italy). Istituto di Scienze degli Alimenti e della Nutrizione)
Published in Italian journal of animal science (2005)
Published in Italian journal of animal science (2005)
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Journal Article
Dietary supplementation of dairy cows with a docosahexaenoic acid-rich thraustochytrid, Aurantiochytrium limacinum: effects on milk quality, fatty acid composition and cheese making properties
Moran, C., Morlacchini, M., Keegan, J., Warren, H., Fusconi, G.
Published in Journal of Animal and Feed Sciences (01.01.2019)
Published in Journal of Animal and Feed Sciences (01.01.2019)
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Journal Article
Transfer kinetics and coefficients of 90Sr, 134Cs, and 137Cs from forage contaminated by Chernobyl fallout to milk of cows
Fabbri, S, Piva, G, Sogni, R, Fusconi, G, Lusardi, E, Borasi, G
Published in Health physics (1958) (01.04.1994)
Published in Health physics (1958) (01.04.1994)
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Effects of bentonite on transfer of radionuclides from forage to milk
Piva, G, Fusconi, G, Fabbri, S, Lusardi, E, Stefanini, L, Modenesi, R
Published in Health physics (1958) (01.07.1989)
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Published in Health physics (1958) (01.07.1989)
Journal Article
Pea seeds (Pisum sativum), faba beans (Vicia faba var. major) and lupin seeds (Lupinus albus var. Multitalia) as protein sources in broiler diets: effect of extrusion on growth performance
Diaz, D, Morlacchini, M, Masoero, F, Moschini, M, Fusconi, G, Piva, G
Published in Italian journal of animal science (01.01.2006)
Published in Italian journal of animal science (01.01.2006)
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