Antioxidant activity of proteins extracted from red alga dulse harvested in Japan
Sato, Naoto, Furuta, Tomoe, Takeda, Tomoyuki, Miyabe, Yoshikatsu, Ura, Kazuhiro, Takagi, Yasuaki, Yasui, Hajime, Kumagai, Yuya, Kishimura, Hideki
Published in Journal of food biochemistry (01.02.2019)
Published in Journal of food biochemistry (01.02.2019)
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Structural Properties of Phycoerythrin from Dulse Palmaria palmata
Miyabe, Yoshikatsu, Furuta, Tomoe, Takeda, Tomoyuki, Kanno, Gaku, Shimizu, Takeshi, Tanaka, Yoshikazu, Gai, Zuoqi, Yasui, Hajime, Kishimura, Hideki
Published in Journal of food biochemistry (01.02.2017)
Published in Journal of food biochemistry (01.02.2017)
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Journal Article
Structural Properties of Phycoerythrin from Dulse Palmaria palmata: STRUCTURAL PROPERTIES OF DULSE PHYCOERYTHRIN
Miyabe, Yoshikatsu, Furuta, Tomoe, Takeda, Tomoyuki, Kanno, Gaku, Shimizu, Takeshi, Tanaka, Yoshikazu, Gai, Zuoqi, Yasui, Hajime, Kishimura, Hideki
Published in Journal of food biochemistry (01.02.2017)
Published in Journal of food biochemistry (01.02.2017)
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Journal Article