Polyspecific concentrates of probiotic microorganisms for the production of fermented milk-based infant meal
Furik, N.N, Safronenko, E.V, Zhabanos, N.K, Obraztsova, N.V., National Academy of Sciences, Minsk (Belarus). Scientific and Practical Center for Foodstuffs. Institute for Meat and Dairy Industry
Published in Весцi Нацыянальнай акадэмii навук Беларусi. Серыя аграрных навук (2009)
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Published in Весцi Нацыянальнай акадэмii навук Беларусi. Серыя аграрных навук (2009)
Journal Article
Probiotic sour milk products enriched with fructose
Furik, N.N, Zhabanos, N.K, Kalinovskaya, E.V, Kononovich, E.M, Lushch, E.N., National Academy of Sciences, Minsk (Belarus). Scientific and Practical Center for Foodstuffs. Institute for Meat and Dairy Industry
Published in Весцi Нацыянальнай акадэмii навук Беларусi. Серыя аграрных навук (2010)
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Published in Весцi Нацыянальнай акадэмii навук Беларусi. Серыя аграрных навук (2010)
Journal Article
Production of phagoresistant lactococcus cultures by the secondary growth method and their application in the ferments of hard rennet cheeses characterised of a low temperature of the second warming
Furik, N.N.(Belarus Research and Design-Technological Inst. of Meat and Dairy Industry, Minsk (Belarus)), Perfilyev, G.D, Safronenko, L.V.(All-Russia Research and Development Inst. of Butter and Cheese Production, Uglich (Russian Federation))
Published in Vestsi Natsyyanal'naj akadehmii navuk Belarusi. Seryya biyalagichnykh navuk (Belarus)
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Published in Vestsi Natsyyanal'naj akadehmii navuk Belarusi. Seryya biyalagichnykh navuk (Belarus)
Journal Article