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The Food Tech Solutions Student Essay Competition 2023: Considerations for developing a novel high-fibre functional bread

by Inchara Nagamangala Yoganarasimhaswamy
Published in Food New Zealand the authority on food technology, research and manufacturing in New Zealand (01.12.2023)
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Development of functional bread with beta glucan and black tea and effects on appetite regulation, glucose and insulin responses in healthy volunteers

by Jalil, Abbe Maleyki Mhd
Year of Publication 2016
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Dissertation
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A Multifunctional Bread Rich in Beta Glucans and Low in Starch Improves Metabolic Control in Type 2 Diabetes: A Controlled Trial

by Tessari, Paolo, Lante, Anna
Published in Nutrients (17.03.2017)

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Fonksiyonel gıdalar alanında hazırlanan lisansüstü tezler: Bibliyometrik bir analiz

by ÖZBAY, Gülçin, TÜYSÜZ, Vildan
Published in Balıkesir Üniversitesi Sosyal Bilimler Enstitüsü dergisi (31.12.2023)

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MANUFACTURING METHOD OF BREAD USING A HERB

by JANG, JIN A
Year of Publication 23.06.2016
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Patent
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