Search Results - "Functional Food Science - Online ISSN: 2767-3146" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

The use of secondary raw materials in confectionary production

The use of secondary raw materials in confectionary production

by Hovhannisyan, Narine, Abrahamyan, Suzanna, Grigoryan, Liana, Yeribekyan, Spartak, Balasanyan, Hrachuhi, Grigoryan, Valery, Arstamyan, Lilit, Badalyan, Arman, Badalyan, Asya
Published in Functional Food Science - Online ISSN: 2767-3146 (17.10.2024)

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Traditional vegetarian food products in villages of Syunik, Armenia: Technogenic contamination risks assessment

Traditional vegetarian food products in villages of Syunik, Armenia: Technogenic contamination risks assessment

by Sevoyan, Garegin, Ghazaryan, Karen, Yesayan, Tigran, Hayrapetyan, Ani, Minasyan, Seyran, Babayan, Bella, Gabrielyan, Ivan, Esoyan, Syuzanna, Chakhmakhchyan, Armine, Grigoryan, Anna, Melkumyan, Marina, Yesayan, Alexander
Published in Functional Food Science - Online ISSN: 2767-3146 (15.10.2024)

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Impact of ceramic packaging on the quality and safety of Armenian fermented dairy product Matsoun

Impact of ceramic packaging on the quality and safety of Armenian fermented dairy product Matsoun

by Esoyan, Syuzanna, Hayrapetyan, Ani, Yesayan, Tigran, Sargsyan, Armine, Chakhmakhchya, Armine, Babayan, Bella, Sevoyan, Garegin, Yesayan, Aleksandr
Published in Functional Food Science - Online ISSN: 2767-3146 (11.10.2024)

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Impact of aeroponic cultivation and plant growth regulators on the biochemical composition of grapevine leaves

Impact of aeroponic cultivation and plant growth regulators on the biochemical composition of grapevine leaves

by Melyan, Gayane, Barseghyan, Andranik, Dangyan, Kima, Sahakyan, Narek, Vardanyan, Arayik, Martirosyan, Yuri
Published in Functional Food Science - Online ISSN: 2767-3146 (09.10.2024)

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Comparative assessment of meat carcass quality of healthy and fasciolosis-affected animals

Comparative assessment of meat carcass quality of healthy and fasciolosis-affected animals

by Grigoryan, Valeri, Grigoryan, Liana, Abrahamyan, Viktor, Yeribekyan, Spartak, Ghazaryan, Armine, Petrosyan, Gayane, Melkonyan, Zhanna, Grigoryan, Ruzanna, Abrahamyan, Syuzanna, Hovhannisyan, Nerine
Published in Functional Food Science - Online ISSN: 2767-3146 (28.09.2024)

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Assessment of some parameters of the chemical composition of Thymus kotschyanus Boiss. Growing in different ecological zones of the Republic of Armenia

Assessment of some parameters of the chemical composition of Thymus kotschyanus Boiss. Growing in different ecological zones of the Republic of Armenia

by Harutyunyan, Margarita, Melyan, Gayane, Sahakyan, Aghvan, Khazaryan, Kamo, Martirosyan, Yuri, Arajyan, Gohar, Hovhannisyan, Marina
Published in Functional Food Science - Online ISSN: 2767-3146 (25.09.2024)

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Carnivorous fungi application for pesticide-free vegetable cultivation

Carnivorous fungi application for pesticide-free vegetable cultivation

by Yesayan, Alexander, Yesayan, Tigran, Babayan, Bella, Esoyan, Syuzanna, Hayrapetyan, Ani, Sevoyan, Garegin, Chakhmakhchyan, Armine, Nanagulyan, Siranush, Melkumyan, Marina
Published in Functional Food Science - Online ISSN: 2767-3146 (04.09.2024)

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Journal Article

Salient features for GRAS status affirmation

Salient features for GRAS status affirmation

by Son, Julia, Martirosyan, Danik
Published in Functional Food Science - Online ISSN: 2767-3146 (09.08.2024)

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Journal Article

Effect of gels on estimating the chemical and physical content of raw and boiled chicken leg meat (drumstick)

Effect of gels on estimating the chemical and physical content of raw and boiled chicken leg meat (drumstick)

by Jameel, Firas Jameel, Hamid, Mohammed, Hadi, Sara, Yaakop, Marina
Published in Functional Food Science - Online ISSN: 2767-3146 (02.08.2024)

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Micropropagation of (Vitis vinifera L.) cultivar 'Sev Khardji' using biotechnological approaches and its impact on leaf quality

Micropropagation of (Vitis vinifera L.) cultivar 'Sev Khardji' using biotechnological approaches and its impact on leaf quality

by Melyan, Gayane, Sahakyan, Aghvan, Barsegyan, Andranik, Dangyan, Kima, Sahakyan, Narek, Sargsyan, Karine, Martirosyan, Yuri
Published in Functional Food Science - Online ISSN: 2767-3146 (12.07.2024)

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Influence of water-absorbing polymers on grain crop yield, disease incidence, and end-use quality

Influence of water-absorbing polymers on grain crop yield, disease incidence, and end-use quality

by Avagyan, Gayane, Daveyan, Sevak, Eloyan, Arevik, Sahakyan, Samvel, Asatryan, Armen, Martirosyan, Hamlet
Published in Functional Food Science - Online ISSN: 2767-3146 (04.07.2024)

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Knowledge and awareness assessment of sickle cell anemia in the Al-Darb governorate, Jazan region

Knowledge and awareness assessment of sickle cell anemia in the Al-Darb governorate, Jazan region

by Adel, Manal
Published in Functional Food Science - Online ISSN: 2767-3146 (02.07.2024)

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Functional foods for cholesterol management: A comparison between the United States and Japan

Functional foods for cholesterol management: A comparison between the United States and Japan

by Zhou, Jiawei, Martirosyan, Danik
Published in Functional Food Science - Online ISSN: 2767-3146 (29.06.2024)

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Non-thermal techniques for microbiological safety, nutritional preservation, and enhanced efficiency in dairy processing

Non-thermal techniques for microbiological safety, nutritional preservation, and enhanced efficiency in dairy processing

by Sawale, Pravin, Patil, Prasad, Singh, Ajay, Poonam, Xavier, Jennifer, Kumar, Prashant, Dutta, Debashis, Monika
Published in Functional Food Science - Online ISSN: 2767-3146 (09.05.2024)

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Functional ingredient derived from processed brown rice extract activates human macrophage and promotes its shifting from mitochondrial to glycolytic energy metabolic activation

Functional ingredient derived from processed brown rice extract activates human macrophage and promotes its shifting from mitochondrial to glycolytic energy metabolic activation

by Takanashi, Keita, Dan, Katsuaki, Shinozuka, Tatsuo, Watanabe, Kenji, Jing, Yu, Tomobe, Koji
Published in Functional Food Science - Online ISSN: 2767-3146 (19.04.2024)

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The frequency of selective functional foods consumption is related to improved anthropometric obesity indices: A cross-sectional study in Greek and Cyprian adults

The frequency of selective functional foods consumption is related to improved anthropometric obesity indices: A cross-sectional study in Greek and Cyprian adults

by Papagianni, Olga, Bountziouka, Vasiliki, Maniati, Eleni, Pegkos, Antonios, Dimou, Charalampia, Karantonis, Haralabos C., Koutelidakis, Antonios E.
Published in Functional Food Science - Online ISSN: 2767-3146 (11.04.2024)

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Ethnobotany, chemistry and toxicity of Petivera alliacea: A review

Ethnobotany, chemistry and toxicity of Petivera alliacea: A review

by Lawal, Ibrahim Oduola, Sowunmi, Linda Ifeanyichukwu, Olaniyi, Musbau Bayonle, Jegede, Adelola Esther, Akanni, Funmilola Olamide, Akinwumi, Idayat A., Babalola, Oyinkansade Yetunde
Published in Functional Food Science - Online ISSN: 2767-3146 (29.02.2024)

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Journal Article

Evaluation of propolis hepatotoxicity in male rats

Evaluation of propolis hepatotoxicity in male rats

by SamieeRad, Fatemeh, Sofiabadi, Mohammad, Bahadoran, Ensiyeh, Moradzadeh, Mahshid, Gheibi, Nematollah
Published in Functional Food Science - Online ISSN: 2767-3146 (10.05.2024)

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Exploring the Potential of Bioactive Compounds as Interventions for Dementia: Current Insights and Future Directions

Exploring the Potential of Bioactive Compounds as Interventions for Dementia: Current Insights and Future Directions

by Viola A.N., Nicholas-Okpara, Adegboyega, Maryam, Oben, Julius, Williams, Leonard, Anastasia, Utazi, Jemima, Rhema, Collins, Akanno, Joy, Ubaka
Published in Functional Food Science - Online ISSN: 2767-3146 (03.05.2024)

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Decoding the Delights: Unraveling the Health Benefits of Dark Chocolate in Comparison to White Chocolate

Decoding the Delights: Unraveling the Health Benefits of Dark Chocolate in Comparison to White Chocolate

by Dehghani, Parva, Taheri, Faezeh, Asgary, Sedigheh
Published in Functional Food Science - Online ISSN: 2767-3146 (08.04.2024)

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