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Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia
Grundy, Myriam ML, Grassby, Terri, Mandalari, Giuseppina, Waldron, Keith W, Butterworth, Peter J, Berry, Sarah EE, Ellis, Peter R
Published in The American journal of clinical nutrition (01.01.2015)
Published in The American journal of clinical nutrition (01.01.2015)
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Strawberry As a Functional Food: An Evidence-Based Review
Basu, Arpita, Nguyen, Angel, Betts, Nancy M, Lyons, Timothy J
Published in Critical reviews in food science and nutrition (01.01.2014)
Published in Critical reviews in food science and nutrition (01.01.2014)
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Recent Advances in the Understanding of Stress Resistance Mechanisms in Probiotics: Relevance for the Design of Functional Food Systems
Bustos, Ana Yanina, Taranto, María Pía, Gerez, Carla Luciana, Agriopoulou, Sofia, Smaoui, Slim, Varzakas, Theodoros, Enshasy, Hesham Ali El
Published in Probiotics and antimicrobial proteins (01.02.2025)
Published in Probiotics and antimicrobial proteins (01.02.2025)
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Mechanisms by which cocoa flavanols improve metabolic syndrome and related disorders
Strat, Karen M., Rowley, Thomas J., Smithson, Andrew T., Tessem, Jeffery S., Hulver, Matthew W., Liu, Dongmin, Davy, Brenda M., Davy, Kevin P., Neilson, Andrew P.
Published in The Journal of nutritional biochemistry (01.09.2016)
Published in The Journal of nutritional biochemistry (01.09.2016)
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Preparation, properties, and uses of enzymatic milk protein hydrolysates
Abd El-Salam, M. H., El-Shibiny, S.
Published in Critical reviews in food science and nutrition (13.04.2017)
Published in Critical reviews in food science and nutrition (13.04.2017)
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Carotenoids are more bioavailable from papaya than from tomato and carrot in humans: a randomised cross-over study
Schweiggert, Ralf M., Kopec, Rachel E., Villalobos-Gutierrez, Maria G., Högel, Josef, Quesada, Silvia, Esquivel, Patricia, Schwartz, Steven J., Carle, Reinhold
Published in British journal of nutrition (14.02.2014)
Published in British journal of nutrition (14.02.2014)
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Annurca (Malus pumila Miller cv. Annurca) apple as a functional food for the contribution to a healthy balance of plasma cholesterol levels: results of a randomized clinical trial
Tenore, Gian Carlo, Caruso, Domenico, Buonomo, Giuseppe, D'Urso, Emanuela, D'Avino, Maria, Campiglia, Pietro, Marinelli, Luciana, Novellino, Ettore
Published in Journal of the science of food and agriculture (01.05.2017)
Published in Journal of the science of food and agriculture (01.05.2017)
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Effects of hazelnuts and cocoa on vascular reactivity in healthy subjects: a randomised study
Adamo, Michela, Labate, Antonio Maria, Ferrulli, Anna, Macrì, Concetta, Terruzzi, Ileana, Luzi, Livio
Published in International journal of food sciences and nutrition (01.03.2018)
Published in International journal of food sciences and nutrition (01.03.2018)
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Similar metabolic responses in pigs and humans to breads with different contents and compositions of dietary fibers: a metabolomics study
Nielsen, Kirstine L, Hartvigsen, Merete L, Hedemann, Mette S, Lærke, Helle N, Hermansen, Kjeld, Bach Knudsen, Knud Erik
Published in The American journal of clinical nutrition (01.04.2014)
Published in The American journal of clinical nutrition (01.04.2014)
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Cooked navy and black bean diets improve biomarkers of colon health and reduce inflammation during colitis
Zhang, Claire, Monk, Jennifer M., Lu, Jenifer T., Zarepoor, Leila, Wu, Wendy, Liu, Ronghua, Pauls, K. Peter, Wood, Geoffrey A., Robinson, Lindsay, Tsao, Rong, Power, Krista A.
Published in British journal of nutrition (14.05.2014)
Published in British journal of nutrition (14.05.2014)
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Metabolic fingerprint after acute and under sustained consumption of a functional beverage based on grape skin extract in healthy human subjects
Khymenets, Olha, Andres-Lacueva, Cristina, Urpi-Sarda, Mireia, Vazquez-Fresno, Rosa, Mart, Mercè Mercader, Reglero, Guillermo, Torres, Mireia, Llorach, Rafael
Published in Food & function (01.04.2015)
Published in Food & function (01.04.2015)
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Dietary vitamin D2 – a potentially underestimated contributor to vitamin D nutritional status of adults?
Cashman, Kevin D., Kinsella, Michael, McNulty, Breige A., Walton, Janette, Gibney, Michael J., Flynn, Albert, Kiely, Mairead
Published in British journal of nutrition (28.07.2014)
Published in British journal of nutrition (28.07.2014)
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