Characterization of Staphylococcus xylosus LQ3 and its application in dried cured sausage
Cruxen, Claudio Eduardo dos Santos, Funck, Graciele Daiana, Dannenberg, Guilherme da Silva, Haubert, Louise, Marques, Juliana de Lima, Kroning, Isabela Schneid, Chaves, Fabio Clasen, da Silva, Wladimir Padilha, Fiorentini, Ângela Maria
Published in Food science & technology (01.12.2017)
Published in Food science & technology (01.12.2017)
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Journal Article
Selection of native bacterial starter culture in the production of fermented meat sausages: Application potential, safety aspects, and emerging technologies
Cruxen, Claudio Eduardo dos Santos, Funck, Graciele Daiana, Haubert, Louise, Dannenberg, Guilherme da Silva, Marques, Juliana de Lima, Chaves, Fabio Clasen, da Silva, Wladimir Padilha, Fiorentini, Ângela Maria
Published in Food research international (01.08.2019)
Published in Food research international (01.08.2019)
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Journal Article
Essential oil from pink pepper (Schinus terebinthifolius Raddi): Chemical composition, antibacterial activity and mechanism of action
Dannenberg, Guilherme da Silva, Funck, Graciele Daiana, Silva, Wladimir Padilha da, Fiorentini, Ângela Maria
Published in Food control (01.01.2019)
Published in Food control (01.01.2019)
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Antimicrobial and antioxidant activity of essential oil from pink pepper tree (Schinus terebinthifolius Raddi) in vitro and in cheese experimentally contaminated with Listeria monocytogenes
da Silva Dannenberg, Guilherme, Funck, Graciele Daiana, Mattei, Fábio José, da Silva, Wladimir Padilha, Fiorentini, Ângela Maria
Published in Innovative food science & emerging technologies (01.08.2016)
Published in Innovative food science & emerging technologies (01.08.2016)
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Journal Article
Essential oil from pink pepper as an antimicrobial component in cellulose acetate film: Potential for application as active packaging for sliced cheese
Dannenberg, Guilherme da Silva, Funck, Graciele Daiana, Cruxen, Claudio Eduardo dos Santos, Marques, Juliana de Lima, Silva, Wladimir Padilha da, Fiorentini, Ângela Maria
Published in Food science & technology (01.08.2017)
Published in Food science & technology (01.08.2017)
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Journal Article
Antimicrobial activity of essential oils of Origanum vulgare L. and Origanum majorana L. against Staphylococcus aureus isolated from poultry meat
Marques, Juliana de Lima, Volcão, Lisiane Martins, Funck, Graciele Daiana, Kroning, Isabela Schneid, da Silva, Wladimir Padilha, Fiorentini, Ângela Maria, Ribeiro, Gladis Aver
Published in Industrial crops and products (23.12.2015)
Published in Industrial crops and products (23.12.2015)
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Bacteriocin-like substances of Lactobacillus curvatus P99: characterization and application in biodegradable films for control of Listeria monocytogenes in cheese
Marques, Juliana de Lima, Funck, Graciele Daiana, Dannenberg, Guilherme da Silva, Cruxen, Claudio Eduardo dos Santos, Halal, Shanise Lisie Mello El, Dias, Alvaro Renato Guerra, Fiorentini, Ângela Maria, Silva, Wladimir Padilha da
Published in Food microbiology (01.05.2017)
Published in Food microbiology (01.05.2017)
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Journal Article
Probiotic potential of Lactobacillus curvatus P99 and viability in fermented oat dairy beverage
Funck, Graciele Daiana, Marques, Juliana de Lima, Cruxen, Claudio Eduardo dos Santos, Sehn, Carla Pohl, Haubert, Louise, Dannenberg, Guilherme da Silva, Klajn, Vera Maria, Silva, Wladimir Padilha, Fiorentini, Ângela Maria
Published in Journal of food processing and preservation (01.12.2019)
Published in Journal of food processing and preservation (01.12.2019)
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Journal Article
Evaluation of probiotic potential of Pediococcus pentosaceus isolates and application in Minas Frescal cheese
Marques, Juliana de Lima, Funck, Graciele Daiana, Dannenberg, Guilherme da Silva, Ames, Camila Waschburger, Vitola, Helena Reissig Soares, Borchardt, Jéssica Lopes, Cruxen, Claudio Eduardo dos Santos, Leite, Fábio Pereira Leivas, Fiorentini, Ângela Maria, da Silva, Wladimir Padilha
Published in Journal of food processing and preservation (01.01.2022)
Published in Journal of food processing and preservation (01.01.2022)
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Journal Article
Characterization, Toxicity, and Optimization for the Growth and Production of Bacteriocin-like Substances by Lactobacillus curvatus
Funck, Graciele Daiana, de Lima Marques, Juliana, da Silva Dannenberg, Guilherme, dos Santos Cruxen, Claudio Eduardo, Sehn, Carla Pohl, Prigol, Marina, Silva, Márcia Rósula Poetini, da Silva, Wladimir Padilha, Fiorentini, Ângela Maria
Published in Probiotics and antimicrobial proteins (01.03.2020)
Published in Probiotics and antimicrobial proteins (01.03.2020)
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Journal Article
Evaluation of celery extract (Apium greveolens L.) as a natural curing agent in the production of Italian-type Salami with native starter cultures
Ritter, Ana Rita Carboni, Funck, Graciele Daiana, Prietto, Luciana, Dannenberg, Guilherme da Silva, Marques, Juliana de Lima, Cruxen, Claudio Eduardo dos Santos, Silva, Wladimir Padilha, Fiorentini, Ângela Maria
Published in Brazilian Journal of Development (2020)
Published in Brazilian Journal of Development (2020)
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Journal Article
Evaluation of Probiotic Characteristics of Lactic Acid Bacteria Isolated from Artisan Cheese
Hermanns, Gislaine, Funck, Graciele Daiana, Schmidt, Jéssica Tamiozzo, Pereira, Jamile Queiroz, Brandelli, Adriano, Richards, Neila Silvia Pereira dos Santos
Published in Journal of food safety (01.11.2014)
Published in Journal of food safety (01.11.2014)
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