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Published in Microbial pathogenesis (01.12.2020)
Published in Microbial pathogenesis (01.12.2020)
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Isolation and characterization of Bacillus subtilis from commercially available honey and its application in natto fermentation
Kimijima, Manami, Mandokoro, Kengo, Ichikawa, Yuki, Tokumaru, Mizuki, Narisawa, Naoki, Takenaga, Fumio
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2022)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2022)
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Nattokinase, a Subtilisin-like Alkaline-Serine Protease, Reduces Mutacin Activity by Inactivating the Competence-Stimulating Peptide in Streptococcus mutans
Kimijima, Manami, Narisawa, Naoki, Hori, Eiji, Mandokoro, Kengo, Ito, Tatsuro, Ota, Yukina, Sashida, Momoko, Kawai, Yasushi, Takenaga, Fumio
Published in Pathogens (Basel) (27.03.2024)
Published in Pathogens (Basel) (27.03.2024)
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Subtilisin NAT, a subtilisin-like serine protease present in fermented soybean “natto” extract, inhibits Streptococcus mutans biofilm formation
Yokoyama, Tomoki, Nakamura, Tomoyo, Kimijima, Manami, Mandokoro, Kengo, Tokumaru, Mizuki, Takatsuka, Ayami, Narisawa, Naoki, Kobayashi, Rika, Takenaga, Fumio
Published in Food Science and Technology Research (01.01.2021)
Published in Food Science and Technology Research (01.01.2021)
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Subtilisin NAT, a subtilisin-like serine protease present in fermented soybean "natto" extract, inhibits Streptococcus mutans biofilm formation
Tomoki YOKOYAMA, Tomoyo NAKAMURA, Manami KIMIJIMA, Kengo MANDOKORO, Mizuki TOKUMARU, Ayami TAKATSUKA, Naoki NARISAWA, Rika KOBAYASHI, Fumio TAKENAGA
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.05.2021)
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Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.05.2021)
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The Japanese Fermented Food Natto Inhibits Sucrose-dependent Biofilm Formation by Cariogenic Streptococci
Iwamoto, Aya, Nakamura, Tomoyo, Narisawa, Naoki, Kawasaki, Yukimasa, Abe, Shin, Torii, Yasuyoshi, Senpuku, Hidenobu, Takenaga, Fumio
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2018)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2018)
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Homozygous and heterozygous GH transgenesis alters fatty acid composition and content in the liver of Amago salmon (Oncorhynchus masou ishikawae)
Sugiyama, Manabu, Takenaga, Fumio, Kitani, Yoichiro, Yamamoto, Goshi, Okamoto, Hiroyuki, Masaoka, Tetsuji, Araki, Kazuo, Nagoya, Hiroyuki, Mori, Tsukasa
Published in Biology open (15.10.2012)
Published in Biology open (15.10.2012)
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Sphingosine 1-phosphate induces the production of glial cell line-derived neurotrophic factor and cellular proliferation in astrocytes
Yamagata, Kazuo, Tagami, Motoki, Torii, Yasuyoshi, Takenaga, Fumio, Tsumagari, Shigehisa, Itoh, Shingo, Yamori, Yukio, Nara, Yasuo
Published in Glia (15.01.2003)
Published in Glia (15.01.2003)
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Isolation and characterization of Bacillus subtilis from commercially available honey and its application in natto fermentation
Kimijima, Manami, Mandokoro, Kengo, Ichikawa, Yuki, Tokumaru, Mizuki, Narisawa, Naoki, Takenaga, Fumio
Published in Food Science and Technology Research (2022)
Published in Food Science and Technology Research (2022)
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Nattokinase, a Subtilisin-like Alkaline-Serine Protease, Reduces Mutacin Activity by Inactivating the Competence-Stimulating Peptide in IStreptococcus mutans/I
Kimijima, Manami, Narisawa, Naoki, Hori, Eiji, Mandokoro, Kengo, Ito, Tatsuro, Ota, Yukina, Sashida, Momoko, Kawai, Yasushi, Takenaga, Fumio
Published in Pathogens (Basel) (01.04.2024)
Published in Pathogens (Basel) (01.04.2024)
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Lipid and fatty acid compositions of marine phytoplanktons
Mochizuki, M. (Nihon Univ., Tokyo (Japan)), Takenaga, F, Itoh, S, Tsuyuki, H
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.1999)
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.1999)
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