Consumer interest in specialty beers in three European markets
Donadini, G., Fumi, M.D., Kordialik-Bogacka, E., Maggi, L., Lambri, M., Sckokai, P.
Published in Food research international (01.07.2016)
Published in Food research international (01.07.2016)
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Journal Article
An investigation on the appropriateness of chocolate to match tea and coffee
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Journal Article
Conference Proceeding
Influence of preparation method on the hedonic response of preschoolers to raw, boiled or oven-baked vegetables
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Journal Article
Conference Proceeding
Transformation ability of fungi isolated from cork and grape to produce 2,4,6-trichloroanisole from 2,4,6-trichlorophenol
Maggi, L, Mazzoleni, V, Fumi, M.D, Salinas, M.R
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.03.2008)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.03.2008)
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Journal Article
HEDONIC RESPONSE TO CHEESE IN PRESCHOOLERS
DONADINI, G., FUMI, M.D., VANONI, L., PORRETTA, S.
Published in Journal of sensory studies (01.06.2012)
Published in Journal of sensory studies (01.06.2012)
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Journal Article
Optimisation of long-term activated-sludge treatment of winery wastewater
Fumi, M.D., Parodi, G., Parodi, E., Silva, A., Marchetti, R.
Published in Bioresource technology (1995)
Published in Bioresource technology (1995)
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Journal Article
Immobilization of Saccharomyces cerevisiae in calcium alginate gel and its application to bottle-fermented sparkling wine production
Fumi, M.D. (Universita Cattolica Sacro Cuore, Placenza, Italy), Trioli, G, Colombi, M.G, Colagrande, O
Published in American journal of enology and viticulture (1988)
Published in American journal of enology and viticulture (1988)
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Journal Article
Trapped Acetobacter in membrane bioreactor: fractal interpretation of a compatible population
MARIGNETTI, N, FUMI, M. D, SILVA, A, BATTISTOTTI, G
Published in Biotechnology techniques (01.01.1993)
Published in Biotechnology techniques (01.01.1993)
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Journal Article
Ochratoxin A Removal by Lactobacillus Plantarum V22 in Synthetic Substrates
A., Moncalvo, R., Dordoni, A., Silva, M.D., Fumi, S., Di Piazza, G., Spigno
Published in The open biotechnology journal (28.12.2018)
Published in The open biotechnology journal (28.12.2018)
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Journal Article