Increase in β‑Ionone, a Carotenoid-Derived Volatile in Zeaxanthin-Biofortified Sweet Corn
Gallon, Camilla Z, Fuller, Steven C, Fanning, Kent J, Smyth, Heather E, Pun, Sharon, Martin, Ian F, O’Hare, Timothy J
Published in Journal of agricultural and food chemistry (31.07.2013)
Published in Journal of agricultural and food chemistry (31.07.2013)
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