Evaluation of antioxidant activity of leafy vegetables and beans with myoglobin method
Terashima, Masaaki, Fukukita, Akiko, Kodama, Riho, Miki, Haruka, Suzuki, Mayuko, Ikegami, Maya, Tamura, Noriko, Yasuda, Akari, Morikawa, Mami, Matsumura, Saki
Published in Plant cell reports (01.03.2013)
Published in Plant cell reports (01.03.2013)
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