Dipeptidyl Peptidase-IV Inhibitory Activity of Katsuobushi-Derived Peptides in Caco-2 Cell Assay and Oral Glucose Tolerance Test in ICR Mice
Seki, Eiji, Yamamoto, Akihisa, Fujiwara, Yoshifumi, Yamane, Takuya, Satsu, Hideo, Ohkubo, Iwao
Published in Journal of agricultural and food chemistry (10.06.2020)
Published in Journal of agricultural and food chemistry (10.06.2020)
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Effect of Katsuodashi on postprandial blood glucose levels and identification of dipeptidyl peptidase IV inhibitory peptides among its components
Fujiwara, Yoshifumi, Seki, Eiji, Susuki, Junko, Yamane, Takuya, Ohkubo, Iwao
Published in Clinical nutrition open science (01.10.2021)
Published in Clinical nutrition open science (01.10.2021)
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Strict specificity for high-mannose type N-glycans and primary structure of a red alga Eucheuma serra lectin
Hori, Kanji, Sato, Yuichiro, Ito, Kaori, Fujiwara, Yoshifumi, Iwamoto, Yasumasa, Makino, Hiroyuki, Kawakubo, Akihiro
Published in Glycobiology (Oxford) (01.05.2007)
Published in Glycobiology (Oxford) (01.05.2007)
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Effects of moisture content of firewood used in the manufacture of Japanese traditional smoked-dried bonito, katsuobushi, on polycyclic aromatic hydrocarbon (PAH) generation
Seko, Takuya, Ishihara, Kenji, Suzuki, Toshiyuki, Takagi, Shigeyuki, Taga, Kaoru, Iida, Yasuhiro, Shigematsu, Yasuhiko, Itabashi, Yutaka, Nakamichi, Yujiro, Fujiwara, Yoshifumi, Inada, Akihiro, Yamashita, Yumiko
Published in Journal of food composition and analysis (01.08.2022)
Published in Journal of food composition and analysis (01.08.2022)
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WORKING PROPERTY IMPROVEMENT COMPOSITION FOR PRODUCING EGG PROCESSED FOOD, SEASONING FOR EGG PROCESSED FOOD, AND PRODUCTION METHOD OF EGG PROCESSED FOOD
FUJIWARA YOSHIFUMI, TOCHIO TAKUMI, KASHIWAKURA YUICHI, TOMIYAMA KAORI, KOBAYASHI TOMONORI, KONO YUTAKA
Year of Publication 13.10.2023
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Year of Publication 13.10.2023
Patent
PRODUCTION METHOD OF DRIED FISH
INADA AKIHIRO, FUJIWARA YOSHIFUMI, TOKURA TAKAYUKI, YASUI MARIKO, KUWATA MITSUSAKU
Year of Publication 06.10.2016
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Year of Publication 06.10.2016
Patent
EFFICIENT PRODUCTION METHOD OF DRIED FISH CONTAINING INOSINIC ACID MORE THAN CERTAIN AMOUNT
FUJIWARA YOSHIFUMI, TOKURA TAKAYUKI, NIIDA SANAE, KUWATA MITSUSAKU, INOUE TAKEHITO, SEKI EIJI
Year of Publication 23.05.2016
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Year of Publication 23.05.2016
Patent
The Anti-hyperglycemic and Dipeptidyl Peptidase IV Inhibitory Activities of Bonito Dashi: Efficacy Testing in Human Subjects
SEKI, Eiji, KOZUKA, Miyuki, YONEDA(WADA), Mio, MURAO, Sato, YAMANE, Takuya, ARAKAWA, Yoshihito, OHKUBO, Iwao, FUJIWARA, Yoshifumi
Published in Japanese Journal of Complementary and Alternative Medicine (31.03.2018)
Published in Japanese Journal of Complementary and Alternative Medicine (31.03.2018)
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