by Masuda, Toshiya, Fukuyama, Yuya, Doi, Sayaka, Masuda, Akiko, Kurosawa, Shinichiro, Fujii, Shigeyoshi
Published in Journal of agricultural and food chemistry (14.08.2019)

by Hoshino Takao, I.(Ajinomoto General Foods Inc., Tokyo (Japan)), Fujii, S, Ishii, A, Han, L.K, Okuda, H, Kumao, T
Published in Journal of Nutritional Science and Vitaminology (01.04.2008)

by ASANO, Ichiro, HAMAGUCHI, Kengo, FUJII, Shigeyoshi, IINO, Hisakazu
Published in Food Science and Technology Research (2003)

by Kumao, Toshio, Fujii, Shigeyoshi
Published in Journal of Health Science (2006)

by Kumao, Toshio, Fujii, Shigeyoshi, Asakawa, Atsushi, Takehara, Isao, Fukuhara, Ikuo
Published in Journal of Health Science (2006)

by Ozaki, Kazuto, Fujii, Shigeyoshi, Hayashi, Masahiko
Published in Journal of Health Science (01.01.2007)

by Takao, Izumi, Fujii, Shigeyoshi, Ishii, Asako, Han, Li-Kun, Kumao, Toshio, Ozaki, Kazuto, Asakawa, Atsushi
Published in Journal of Health Science (2006)

by Asano, I, Ikeda, Y, Fujii, S, Iino, H
Published in Food Science and Technology Research (2004)

by Asano, I, Umemura, M, Fujii, S, Hoshino, H, Iino, H
Published in Food Science and Technology Research (2004)

by KUROSAWA SHINICHIRO, FUJII SHIGEYOSHI
Year of Publication 31.01.2019

by Umemura, M, Fujii, S, Asano, I, Hoshino, H, Iino, H
Published in Food Science and Technology Research (2004)

by NAKAMURA TOMOYUKI, TAKAHASHI TOMOMI, FUJII SHIGEYOSHI
Year of Publication 01.03.2021

by KUMAO TOSHIO, FUJII SHIGEYOSHI
Year of Publication 02.11.2015

by KUROSAWA SHINICHIRO, FUJII SHIGEYOSHI, KANATANI KAHO, ADACHI SHINICHI, YAGASAKI KAZUMI
Year of Publication 12.02.2021

by KUROSAWA SHINICHIRO, FUJII SHIGEYOSHI, KANATANI KAHO, ADACHI SHINICHI, YAGASAKI KAZUMI
Year of Publication 12.02.2021

by 熊王, 俊男, 藤井, 繁佳, 尾崎, 和人, 高尾, 和泉
Published in 日本食品工学会誌 (15.12.2005)

by KUROSAWA SHINICHIRO, FUJII SHIGEYOSHI, FUKUYAMA YUYA, MASUDA TOSHIYA, HONDA SARI
Year of Publication 26.09.2019

by KUROSAWA SHINICHIRO, FUJII SHIGEYOSHI, MASUDA TOSHIYA, HONDA SARI
Year of Publication 19.09.2019

by 浅野, 一朗, 藤井, 繁佳, 尾崎, 和人, 竹原, 功, 矢野, 夕幾, 福原, 育夫
Published in 日本食品工学会誌 (15.06.2005)

by MASUDA SEIJI, KUROSAWA SHINICHIRO, FUJII SHIGEYOSHI
Year of Publication 03.08.2017