The Potential of Using Grapefruit Peel as a Natural Support for Yeast Immobilization During Beer Fermentation
Estela-Escalante, W.D, Perez-Escalante, J.J, Fuentes-Navarro, E.L, Pinillos-Minano, R.M
Published in Chemical and Biochemical Engineering Quarterly (01.01.2020)
Published in Chemical and Biochemical Engineering Quarterly (01.01.2020)
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