Comparative analysis of the use of natural and synthetic antioxidants in chicken meat: an update review
Barbosa, A. C. S., Mendes, P. S., Mattos, G., Fuchs, R. H. B., Marques, L. L. M., Beneti, S. C., Heck, S. C., Droval, A. A., Cardoso, F. A. R.
Published in Brazilian journal of biology (2023)
Published in Brazilian journal of biology (2023)
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