by Wang, Miaomiao, Wichienchot, Santad, He, Xiaowei, Fu, Xiong, Huang, Qiang, Zhang, Bin
Published in Trends in food science & technology (01.06.2019)

by Feng, Yunzi, Cai, Yu, Fu, Xiong, Zheng, Lin, Xiao, Zuobing, Zhao, Mouming
Published in Food chemistry (01.11.2018)

by Chen, Xu, He, Xiaowei, Fu, Xiong, Huang, Qiang
Published in Journal of cereal science (01.05.2015)

by Yu-Hao, Dong, Chun, Chen, Qiang, Huang, Xiong, Fu
Published in Carbohydrate polymers (15.03.2021)

by Chen, Hai-ming, Fu, Xiong, Luo, Zhi-gang
Published in Food chemistry (01.02.2015)

by Wang, Huailing, Guo, Xinbo, Hu, Xiaodan, Li, Tong, Fu, Xiong, Liu, Rui Hai
Published in Food chemistry (15.02.2017)

by Ren, Yinglang, Zheng, Guiqing, You, Lijun, Wen, Lingrong, Li, Chao, Fu, Xiong, Zhou, Lin
Published in Journal of functional foods (01.06.2017)

by Zhang, Bin, Huang, Qiang, Luo, Fa-xing, Fu, Xiong
Published in Food hydrocolloids (01.07.2012)

by Chen, Xiaohang, Li, Gaochi, Zhang, Jian, Hu, Liang, Zhao, Guoqiang, Wu, Buling, Wei, Fengxiang, Xiong, Fu
Published in Proteomics (Weinheim) (01.10.2024)

by Tian, Feng, Yang, Hong‐tao, Huang, Tao, Chen, Feng‐feng, Xiong, Fu‐jun
Published in Journal of cellular and molecular medicine (01.03.2021)

by Cao, Yang, Li, Yin, He, Chao, Yan, Feng, Li, Jian-Ru, Xu, Hang-Zhe, Zhuang, Jian-Feng, Zhou, Hang, Peng, Yu-Cong, Fu, Xiong-Jie, Lu, Xiao-Yang, Yao, Yuan, Wei, Yu-Yu, Tong, Yun, Zhou, Yi-Fu, Wang, Lin
Published in Neuroscience bulletin (01.04.2021)

by Xiong, Fu, Zhang, Boshen, Xiao, Yang, Cao, Zhiguo, Yu, Taidong, Zhou, Joey Tianyi, Yuan, Junsong
Published in 2019 IEEE/CVF International Conference on Computer Vision (ICCV) (01.10.2019)

by Lu, Xuanxuan, Luo, Zhigang, Yu, Shujuan, Fu, Xiong
Published in Journal of agricultural and food chemistry (12.09.2012)

by Li, Chao, Fu, Xiong, Luo, Faxing, Huang, Qiang
Published in Food hydrocolloids (01.07.2013)

by FU, Xiong, ZHOU, Chen
Published in Frontiers of Computer Science (01.04.2015)

by Wang, Chan, Tang, Chuan-He, Fu, Xiong, Huang, Qiang, Zhang, Bin
Published in Food chemistry (01.12.2016)

by Pan, Yuhua, Lu, Wanyu, Meng, Weidong, Liao, Wenxiao, Hu, Aiqin, Wu, Buling, Xiong, Fu
Published in European journal of oral sciences (01.02.2023)

by Wang, Lei, Li, Chao, Huang, Qiang, Fu, Xiong, Liu, Rui Hai
Published in Journal of functional foods (01.01.2019)

by Zhang, Mingyang, Xiao, Yang, Xiong, Fu, Li, Shuai, Cao, Zhiguo, Fang, Zhiwen, Zhou, Joey Tianyi
Published in IEEE transactions on information forensics and security (2022)

by Chen, Xu, He, Xiaowei, Zhang, Bin, Fu, Xiong, Li, Lin, Huang, Qiang
Published in Food hydrocolloids (01.03.2018)