A Systematic Analysis of the Correlation between Flavor Active Differential Metabolites and Multiple Bean Ripening Stages of Coffea arabica L
Bi, Xiaofei, Yu, Haohao, Hu, Faguang, Fu, Xingfei, Li, Yanan, Li, Yaqi, Yang, Yang, Liu, Dexin, Li, Guiping, Shi, Rui, Dong, Wenjiang
Published in Molecules (Basel, Switzerland) (28.12.2023)
Published in Molecules (Basel, Switzerland) (28.12.2023)
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Journal Article
Integration of widely targeted metabolomics and the e-tongue reveals the chemical variation and taste quality of Yunnan Arabica coffee prepared using different primary processing methods
Zhai, Huinan, Dong, Wenjiang, Fu, Xingfei, Li, Guiping, Hu, Faguang
Published in Food Chemistry: X (30.06.2024)
Published in Food Chemistry: X (30.06.2024)
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Journal Article
Fermentation with coffee berry peels induces spatiotemporal changes in microbial communities leading to unique aroma of coffee berries
Xingfei Fu, Guiping Li, Yanan Li, Yaqi Li, Xiaofei Bi, Jiaxiong Huang, Yang Yang, Haohao Yu, Dexin Liu, Faguang Hu, Wenjiang Dong
Published in International journal of food properties (31.12.2024)
Published in International journal of food properties (31.12.2024)
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Journal Article
Comparative Metabolome Profiles and Antioxidant Potential of Four Coffea arabica L. Varieties Differing in Fruit Color
Hu, Faguang, Bi, Xiaofei, Fu, Xingfei, Li, Yanan, Li, Guiping, Li, Yaqi, Liu, Dexin, Yang, Yang, Shi, Rui, Dong, Wenjiang
Published in Diversity (Basel) (01.06.2023)
Published in Diversity (Basel) (01.06.2023)
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Journal Article
Transcriptomic Analysis of Alternative Splicing Events during Different Fruit Ripening Stages of Coffea arabica L
Yu, Haohao, Bi, Xiaofei, Li, Zhongxian, Fu, Xingfei, Li, Yanan, Li, Yaqi, Yang, Yang, Liu, Dexin, Li, Guiping, Dong, Wenjiang, Hu, Faguang
Published in Genes (05.04.2024)
Published in Genes (05.04.2024)
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Journal Article
An analysis of codon utilization patterns in the chloroplast genomes of three species of Coffea
Li, Yaqi, Hu, Xiang, Xiao, Mingkun, Huang, Jiaxiong, Lou, Yuqiang, Hu, Faguang, Fu, Xingfei, Li, Yanan, He, Hongyan, Cheng, Jinhuan
Published in BMC genomic data (09.08.2023)
Published in BMC genomic data (09.08.2023)
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Journal Article
Transcriptome and carotenoid profiling of different varieties of Coffea arabica provides insights into fruit color formation
Hu, Faguang, Bi, Xiaofei, Liu, Hongming, Fu, Xingfei, Li, Yanan, Yang, Yang, Zhang, Xiaofang, Wu, Ruirui, Li, Guiping, Lv, Yulan, Huang, Jiaxiong, Luo, Xinping, Shi, Rui
Published in Plant diversity (01.05.2022)
Published in Plant diversity (01.05.2022)
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Journal Article
Comparative transcriptome analysis in peaberry and regular bean coffee to identify bean quality associated genes
Fu, Xingfei, Li, Guiping, Hu, Faguang, Huang, Jiaxiong, Lou, Yuqiang, Li, Yaqi, Li, Yanan, He, Hongyan, Lv, YuLan, Cheng, Jinhuan
Published in BMC genetics (27.02.2023)
Published in BMC genetics (27.02.2023)
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Journal Article
Transcriptome and metabolome profiling provides insight into the regulatory network of fruit coloration in Coffea arabica L
Hu, Faguang, Shi, Rui, Fu, Xingfei, Li, Yanan, Li, Guiping, Yang, Yang, Liu, Dexin, Luo, Xinping, Bi, Xiaofei, Dong, Wenjiang
Published in Scientia horticulturae (15.02.2024)
Published in Scientia horticulturae (15.02.2024)
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Journal Article
A Systematic Analysis of the Correlation between Flavor Active Differential Metabolites and Multiple Bean Ripening Stages of ICoffea arabica/I L
Bi, Xiaofei, Yu, Haohao, Hu, Faguang, Fu, Xingfei, Li, Yanan, Li, Yaqi, Yang, Yang, Liu, Dexin, Li, Guiping, Shi, Rui, Dong, Wenjiang
Published in Molecules (Basel, Switzerland) (01.12.2023)
Published in Molecules (Basel, Switzerland) (01.12.2023)
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Journal Article
Comparative Metabolome Profiles and Antioxidant Potential of Four ICoffea arabica/I L. Varieties Differing in Fruit Color
Hu, Faguang, Bi, Xiaofei, Fu, Xingfei, Li, Yanan, Li, Guiping, Li, Yaqi, Liu, Dexin, Yang, Yang, Shi, Rui, Dong, Wenjiang
Published in Diversity (Basel) (01.05.2023)
Published in Diversity (Basel) (01.05.2023)
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Journal Article
Transcriptomic Analysis of Alternative Splicing Events during Different Fruit Ripening Stages of ICoffea arabica/I L
Yu, Haohao, Bi, Xiaofei, Li, Zhongxian, Fu, Xingfei, Li, Yanan, Li, Yaqi, Yang, Yang, Liu, Dexin, Li, Guiping, Dong, Wenjiang, Hu, Faguang
Published in Genes (01.04.2024)
Published in Genes (01.04.2024)
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Journal Article
METHOD FOR GRAFTING COFFEE TREE WITH HIGH SURVIVAL RATE WITHOUT AFFECTING YIELDS AND APPLICATION THEREOF
FU, Xingfei, LI, Yaqi, LOU, Yuqiang, HE, Hongyan, WU, Ruirui, FAN, Qizuo, FAN, Wenhao, CHENG, Jinhuan, DONG, Wenjiang, YANG, Chongzhen, YU, Haohao, LI, Guiping, LI, Yanan, HUANG, Jiaxiong
Year of Publication 29.11.2023
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Year of Publication 29.11.2023
Patent
REJUVENATION AND RENEWAL METHOD FOR AGING COFFEE TREE AND APPLICATION THEREOF
FU, Xingfei, LI, Yaqi, LOU, Yuqiang, HE, Hongyan, WU, Ruirui, FAN, Qizuo, FAN, Wenhao, CHENG, Jinhuan, DONG, Wenjiang, YANG, Chongzhen, YU, Haohao, LI, Guiping, LI, Yanan, HUANG, Jiaxiong
Year of Publication 29.11.2023
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Year of Publication 29.11.2023
Patent