Du-Zhong (Eucommia ulmoides Oliv.) leaves inhibits CCl4-induced hepatic damage in rats
Hung, M.Y, Fu, T.Y.C, Shih, P.H, Lee, C.P, Yen, G.C
Published in Food and chemical toxicology (01.08.2006)
Published in Food and chemical toxicology (01.08.2006)
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Protective effect of pine ( Pinus morrisonicola Hay.) needle on LDL oxidation and its anti-inflammatory action by modulation of iNOS and COX-2 expression in LPS-stimulated RAW 264.7 macrophages
Yen, Gow-Chin, Duh, Pin-Der, Huang, Din-Wen, Hsu, Chin-Lin, Fu, Timothy Yu-Chi
Published in Food and chemical toxicology (2008)
Published in Food and chemical toxicology (2008)
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Journal Article
Du-Zhong (Eucommia ulmoides Oliv.) leaves inhibits CCl sub(4)-induced hepatic damage in rats
Hung, Ming-Yu, Fu, Timothy Yu-Chi, Shih, Ping-Hsiao, Lee, Chia-Pu, Yen, Gow-Chin
Published in Food and chemical toxicology (01.08.2006)
Published in Food and chemical toxicology (01.08.2006)
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