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Published in Food and chemical toxicology (01.08.2006)
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Protective effect of pine ( Pinus morrisonicola Hay.) needle on LDL oxidation and its anti-inflammatory action by modulation of iNOS and COX-2 expression in LPS-stimulated RAW 264.7 macrophages
Yen, Gow-Chin, Duh, Pin-Der, Huang, Din-Wen, Hsu, Chin-Lin, Fu, Timothy Yu-Chi
Published in Food and chemical toxicology (2008)
Published in Food and chemical toxicology (2008)
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