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Jackson, L.S, Al-Taher, F.M, Moorman, M, DeVries, J.W, Tippett, R, Swanson, K.M.J, Fu, T.J, Salter, R, Dunaif, g, Estes, S
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Published in Journal of food protection (01.02.2008)
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Published in Regulatory toxicology and pharmacology (01.04.2004)
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Purification, Crystallization and Preliminary X-ray Characterization of Prunin-1, a Major Component of the Almond (Prunus dulcis) Allergen Amandin
Albillos, Silvia M, Jin, Tengchuan, Howard, Andrew, Zhang, Yuzhu, Kothary, Mahendra H, Fu, Tong-Jen
Published in Journal of agricultural and food chemistry (09.07.2008)
Published in Journal of agricultural and food chemistry (09.07.2008)
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111 A multi-laboratory evaluation of a common in vitro pepsin digestion assay protocol used in assessing the safety of novel proteins
Esdaile, D.J., Bannon, G.A., Bartels, M., Dearman, R.J., Fu, T.J., Glatt, C.M., Hadfield, N., Hefle, S.L., Heylings, J.R., Goodman, R.E., Henry, B., Herouet, C., Holsapple, M., Ladics, G.S., Landry, T.D., MacIntosh, S.C., Rice, E.A., Privalle, L.S., Steiner, H.Y., Teshima, R., Thomas, K., van Ree, R., Woolhiser, M., Zawodny, J.
Published in Toxicology letters (01.09.2003)
Published in Toxicology letters (01.09.2003)
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