Optimization of a GC-MS metabolic fingerprint method and its application in characterizing engineered bacterial metabolic shift
Tian, Jing, Sang, Ping, Gao, Peng, Fu, Ruiyan, Yang, Dawei, Zhang, Lei, Zhou, Jing, Wu, Si, Lu, Xin, Li, Yin, Xu, Guowang
Published in Journal of separation science (01.07.2009)
Published in Journal of separation science (01.07.2009)
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Determination of six groups of mycotoxins in Chinese dark tea and the associated risk assessment
Ye, Ziling, Wang, Xu, Fu, Ruiyan, Yan, Hangbin, Han, Sanqing, Gerelt, Khishigjargal, Cui, Pu, Chen, Jingjing, Qi, Kezong, Zhou, Yu
Published in Environmental pollution (1987) (01.06.2020)
Published in Environmental pollution (1987) (01.06.2020)
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Metabolites analysis and new bioactive pigments from a Monascus purpureus strain with low citrinin
Huang, Yongfang, Fu, Ruiyan, Yin, Wenxuan, Chen, Renjie, Zhao, Cheng, Hu, Fenglin, Bao, Guanhu, Lu, Ruili
Published in Microchemical journal (01.12.2023)
Published in Microchemical journal (01.12.2023)
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Journal Article
Simple and Accurate Spectrofluorimetric Method for Detecting Citrinin in Red Fermented Rice
Sun, Min, Li, Suwen, Xu, Jiahao, Zhou, Yibin, Fu, Ruiyan
Published in Analytical letters (12.06.2020)
Published in Analytical letters (12.06.2020)
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Exogenous transglutaminase improves multiple-stress tolerance in Lactococcus lactis and other lactic acid bacteria with glutamine and lysine in the cell wall
Li, Yu, Kan, Zhipeng, You, Yuanli, Gao, Xueling, Wang, Zhigeng, Fu, Ruiyan
Published in Biotechnology letters (01.12.2015)
Published in Biotechnology letters (01.12.2015)
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Optimization of Submerged Fermentation Parameters for Instant Dark Tea Production by E urotium cristatum: Fermentation of Tea Extracts by Eurotium cristatum
Lu, Hengqian, Yue, Pengxiang, Wang, Yuwan, Fu, Ruiyan, Jiang, Jun, Gao, Xueling
Published in Journal of food processing and preservation (01.10.2016)
Published in Journal of food processing and preservation (01.10.2016)
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