A Study of the Effects on Debasing Impurity, Current and pH Value in Water by Four Aquatic Plants: Taros, Water Hyacinth, Water Spinach, and Water Cabbage
Chiou, Kuo Ching, Weng, Cheng Kai, Wu, Ching I, Shen, Yung Tang, Liu, Cheng Chih, Li, Huang Liang, Fu, Jen Chi, Tsia, Ping Yu
Published in Applied Mechanics and Materials (01.07.2011)
Published in Applied Mechanics and Materials (01.07.2011)
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Green convenience store grading and certification system of energy saving
Kuo, Po-yen, Fu, Jen-Chi, Jhuo, Chen-Hao
Published in Jian zhu xue bao = Journal of architecture (01.06.2013)
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Published in Jian zhu xue bao = Journal of architecture (01.06.2013)
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