Exploring the Role of Cereal Dietary Fiber in Digestion
Gouseti, O, Lovegrove, A, Kosik, O, Fryer, P.J, Mills, C, Gates, F, Tucker, G, Latty, C, Shewry, P, Bakalis, S
Published in Journal of agricultural and food chemistry (31.07.2019)
Published in Journal of agricultural and food chemistry (31.07.2019)
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Journal Article
A new methodology to estimate the steady-state permeability of roast and ground coffee in packed beds
Corrochano, B.R., Melrose, J.R., Bentley, A.C., Fryer, P.J., Bakalis, S.
Published in Journal of food engineering (01.04.2015)
Published in Journal of food engineering (01.04.2015)
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Journal Article
A model-based study of rehydration kinetics in freeze-dried tomatoes
Lopez-Quiroga, E., Prosapio, V., Fryer, P.J., Norton, I.T., Bakalis, S.
Published in Energy procedia (01.01.2019)
Published in Energy procedia (01.01.2019)
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Journal Article
Optimising food dehydration processes: energy-efficient drum-dryer operation
Almena, A., Goode, K.R., Bakalis, S., Fryer, P.J., Lopez-Quiroga, E.
Published in Energy procedia (01.01.2019)
Published in Energy procedia (01.01.2019)
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Journal Article
Mathematical modelling of the steam stripping of aroma from roast and ground coffee
Beverly, D., Fryer, P.J., Bakalis, S., Lopez-Quiroga, E., Farr, R.
Published in Energy procedia (01.01.2019)
Published in Energy procedia (01.01.2019)
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Journal Article
Centralized and distributed food manufacture: A modeling platform for technological, environmental and economic assessment at different production scales
Almena, A., Fryer, P.J., Bakalis, S., Lopez-Quiroga, E.
Published in Sustainable production and consumption (01.07.2019)
Published in Sustainable production and consumption (01.07.2019)
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Journal Article
Kinetic study of the thermal denaturation of a hyperthermostable extracellular α-amylase from Pyrococcus furiosus
Brown, I., Dafforn, T.R., Fryer, P.J., Cox, P.W.
Published in Biochimica et biophysica acta (01.12.2013)
Published in Biochimica et biophysica acta (01.12.2013)
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Journal Article
Processing of barley grains in a continuous vibrating conveyor
Keppler, S., Bakalis, S., Leadley, C.E., Fryer, P.J.
Published in Journal of food engineering (01.10.2016)
Published in Journal of food engineering (01.10.2016)
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Journal Article
Development and characterisation of tempered cocoa butter emulsions containing up to 60% water
Norton, J.E., Fryer, P.J., Parkinson, J., Cox, P.W.
Published in Journal of food engineering (01.11.2009)
Published in Journal of food engineering (01.11.2009)
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Journal Article
Drying of foods using supercritical carbon dioxide — Investigations with carrot
Brown, Z.K., Fryer, P.J., Norton, I.T., Bakalis, S., Bridson, R.H.
Published in Innovative food science & emerging technologies (01.07.2008)
Published in Innovative food science & emerging technologies (01.07.2008)
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Journal Article
Crystallisation in concentrated systems: A modelling approach
Lopez-Quiroga, E., Wang, R., Gouseti, O., Fryer, P.J., Bakalis, S.
Published in Food and bioproducts processing (01.10.2016)
Published in Food and bioproducts processing (01.10.2016)
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Journal Article
The effect of electrical processing on mass transfer in beetroot and model gels
Porras-Parral, Georgina, Miri, Taghi, Bakalis, S., Fryer, P.J.
Published in Journal of food engineering (01.10.2012)
Published in Journal of food engineering (01.10.2012)
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Journal Article
Identification of cohesive and adhesive effects in the cleaning of food fouling deposits
Liu, W., Fryer, P.J., Zhang, Z., Zhao, Q., Liu, Y.
Published in Innovative food science & emerging technologies (01.12.2006)
Published in Innovative food science & emerging technologies (01.12.2006)
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Journal Article