Re‐evaluation of erythritol (E 968) as a food additive
Younes, Maged, Aquilina, Gabriele, Castle, Laurence, Degen, Gisela, Engel, Karl‐Heinz, Fowler, Paul J., Frutos Fernandez, Maria José, Fürst, Peter, Gundert‐Remy, Ursula, Gürtler, Rainer, Husøy, Trine, Manco, Melania, Mennes, Wim, Moldeus, Peter, Passamonti, Sabina, Shah, Romina, Waalkens‐Berendsen, Ine, Wright, Matthew, Batke, Monika, Boon, Polly, Bruzell, Ellen, Chipman, James, Crebelli, Riccardo, FitzGerald, Rex, Fortes, Cristina, Halldorsson, Thorhallur, LeBlanc, Jean‐Charles, Lindtner, Oliver, Mortensen, Alicja, Ntzani, Evangelia, Wallace, Heather, Barmaz, Stefania, Civitella, Consuelo, D'Angelo, Lorenzo, Lodi, Federica, Laganaro, Marcello, Rincon, Ana Maria, Smeraldi, Camilla, Tard, Alexandra
Published in EFSA journal (01.12.2023)
Published in EFSA journal (01.12.2023)
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Journal Article
Flavouring Group Evaluation 413 (FGE.413): Naringenin
Younes, Maged, Aquilina, Gabriele, Castle, Laurence, Degen, Gisela, Engel, Karl‐Heinz, Fowler, Paul J., Frutos Fernandez, Maria José, Fürst, Peter, Gundert‐Remy, Ursula, Gürtler, Rainer, Husøy, Trine, Manco, Melania, Moldeus, Peter, Passamonti, Sabina, Shah, Romina, Waalkens‐Berendsen, Ine, Wright, Matthew, Benigni, Romualdo, Bolognesi, Claudia, Chipman, Kevin, Cordelli, Eugenia, Nørby, Karin, Svendsen, Camilla, Carfí, Maria, Dino, Borana, Gagliardi, Gabriele, Mech, Agnieszka, Multari, Salvatore, Mennes, Wim
Published in EFSA journal (01.05.2024)
Published in EFSA journal (01.05.2024)
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Journal Article
Re‐evaluation of neohesperidine dihydrochalcone (E 959) as a food additive
Younes, Maged, Aquilina, Gabriele, Castle, Laurence, Degen, Gisela, Engel, Karl‐Heinz, Fowler, Paul J, Frutos Fernandez, Maria José, Fürst, Peter, Gundert‐Remy, Ursula, Gürtler, Rainer, Husøy, Trine, Manco, Melania, Mennes, Wim, Moldeus, Peter, Passamonti, Sabina, Shah, Romina, Waalkens‐Berendsen, Ine, Wright, Matthew, Batke, Monika, Boon, Polly, Bruzell, Ellen, Chipman, James, Crebelli, Riccardo, FitzGerald, Rex, Fortes, Cristina, Halldorsson, Thorhallur, LeBlanc, Jean‐Charles, Lindtner, Oliver, Mortensen, Alicja, Ntzani, Evangelia, Wallace, Heather, Cascio, Claudia, Civitella, Consuelo, Horvath, Zsuzsanna, Lodi, Federica, Mech, Agnieszka, Tard, Alexandra, Vianello, Giorgia
Published in EFSA journal (01.11.2022)
Published in EFSA journal (01.11.2022)
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Journal Article
Non-Dairy Fermented Beverages as Potential Carriers to Ensure Probiotics, Prebiotics, and Bioactive Compounds Arrival to the Gut and Their Health Benefits
Valero-Cases, Estefanía, Cerdá-Bernad, Débora, Pastor, Joaquín-Julián, Frutos, María-José
Published in Nutrients (03.06.2020)
Published in Nutrients (03.06.2020)
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Influence of Fermentation with Different Lactic Acid Bacteria and in Vitro Digestion on the Biotransformation of Phenolic Compounds in Fermented Pomegranate Juices
Valero-Cases, Estefanía, Nuncio-Jáuregui, Nallely, Frutos, María José
Published in Journal of agricultural and food chemistry (09.08.2017)
Published in Journal of agricultural and food chemistry (09.08.2017)
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Journal Article
Flavouring Group Evaluation 217 Revision 3 (FGE.217Rev3): consideration of genotoxic potential for α,β‐unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: lactones
Younes, Maged, Aquilina, Gabriele, Castle, Laurence, Degen, Gisela, Engel, Karl‐Heinz, Fowler, Paul J, Frutos Fernandez, Maria José, Fürst, Peter, Gundert‐Remy, Ursula, Gürtler, Rainer, Husøy, Trine, Manco, Melania, Moldeus, Peter, Passamonti, Sabina, Shah, Romina, Waalkens‐Berendsen, Ine, Wright, Matthew, Benigni, Romualdo, Bolognesi, Claudia, Chipman, Kevin, Cordelli, Eugenia, Carfì, Maria, Mennes, Wim
Published in EFSA journal (01.04.2023)
Published in EFSA journal (01.04.2023)
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Journal Article
Microencapsulated saffron floral waste extracts as functional ingredients for antioxidant fortification of yogurt: Stability during the storage
Cerdá-Bernad, Débora, Valero-Cases, Estefanía, Pastor, Joaquín Julián, Frutos, María-José
Published in Food science & technology (15.07.2023)
Published in Food science & technology (15.07.2023)
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Journal Article
Influence of the Fruit Juice Carriers on the Ability of Lactobacillus plantarum DSM20205 to Improve in Vitro Intestinal Barrier Integrity and Its Probiotic Properties
Valero-Cases, Estefanía, Roy, Nicole C, Frutos, María José, Anderson, Rachel C
Published in Journal of agricultural and food chemistry (19.07.2017)
Published in Journal of agricultural and food chemistry (19.07.2017)
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Journal Article
Saffron against Neuro-Cognitive Disorders: An Overview of Its Main Bioactive Compounds, Their Metabolic Fate and Potential Mechanisms of Neurological Protection
Cerdá-Bernad, Débora, Costa, Leonor, Serra, Ana Teresa, Bronze, Maria Rosário, Valero-Cases, Estefanía, Pérez-Llamas, Francisca, Candela, María Emilia, Arnao, Marino B, Barberán, Francisco Tomás, Villalba, Rocío García, García-Conesa, María-Teresa, Frutos, María-José
Published in Nutrients (01.12.2022)
Published in Nutrients (01.12.2022)
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Journal Article
Safety of trimagnesium dicitrate anhydrous (TMDC) to be used as a food additive in food supplements in solid and chewable forms
Mortensen, Alicja, Aguilar, Fernando, Crebelli, Riccardo, Di Domenico, Alessandro, Dusemund, Birgit, Frutos, Maria José, Galtier, Pierre, Gundert‐Remy, Ursula, Lambré , Claude, Leblanc, Jean‐Charles, Lindtner, Oliver, Moldeus, Peter, Mosesso, Pasquale, Oskarsson, Agneta, Parent‐Massin, Dominique, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Younes, Maged, Tobback, Paul, Smeraldi, Camilla, Gott, David
Published in EFSA journal (01.11.2016)
Published in EFSA journal (01.11.2016)
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Journal Article
Evaluation of Marine Agarose Biomaterials for Tissue Engineering Applications
Irastorza-Lorenzo, Ainhoa, Sánchez-Porras, David, Ortiz-Arrabal, Olimpia, de Frutos, María José, Esteban, Emilio, Fernández, Javier, Janer, Agustín, Campos, Antonio, Campos, Fernando, Alaminos, Miguel
Published in International journal of molecular sciences (15.02.2021)
Published in International journal of molecular sciences (15.02.2021)
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Journal Article
Chemical and functional properties of the different by-products of artichoke (Cynara scolymus L.) from industrial canning processing
Ruiz-Cano, Domingo, Pérez-Llamas, Francisca, Frutos, María José, Arnao, Marino B., Espinosa, Cristóbal, López-Jiménez, José Ángel, Castillo, Julián, Zamora, Salvador
Published in Food chemistry (01.10.2014)
Published in Food chemistry (01.10.2014)
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Journal Article
Novel chitosan/alginate hydrogels as carriers of phenolic-enriched extracts from saffron floral by-products using natural deep eutectic solvents as green extraction media
Cerdá-Bernad, Débora, Pitterou, Ioanna, Tzani, Andromachi, Detsi, Anastasia, Frutos, María José
Published in Current research in food science (01.01.2023)
Published in Current research in food science (01.01.2023)
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Journal Article
Re‐evaluation of phosphoric acid–phosphates – di‐, tri‐ and polyphosphates (E 338–341, E 343, E 450–452) as food additives and the safety of proposed extension of use
Younes, Maged, Aquilina, Gabriele, Castle, Laurence, Engel, Karl‐Heinz, Fowler, Paul, Frutos Fernandez, Maria Jose, Fürst, Peter, Gürtler, Rainer, Husøy, Trine, Mennes, Wim, Moldeus, Peter, Oskarsson, Agneta, Shah, Romina, Waalkens‐Berendsen, Ine, Wölfle, Detlef, Aggett, Peter, Cupisti, Adamasco, Fortes, Cristina, Kuhnle, Gunter, Lillegaard, Inger Therese, Scotter, Michael, Giarola, Alessandra, Rincon, Ana, Tard, Alexandra, Gundert‐Remy, Ursula
Published in EFSA journal (01.06.2019)
Published in EFSA journal (01.06.2019)
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Journal Article
Caracterización y valor nutritivo de un alimento artesanal: el pastel de carne de Murcia
Ruiz-Cano, Domingo, Pérez-Llamas, Francisca, López-Jiménez, José Ángel, González-Silvera, Daniel, Frutos, María José, Zamora, Salvador
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (01.08.2013)
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (01.08.2013)
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Journal Article
Antioxidant Activity, Total Phenolic and Flavonoid Contents in Floral Saffron Bio-Residues
Maestre-Hernández, Ana-Belén, Vicente-López, Juan-José, Pérez-Llamas, Francisca, Candela-Castillo, María-Emilia, García-Conesa, María-Teresa, Frutos, María-José, Cano, Antonio, Hernández-Ruiz, Josefa, Arnao, Marino B
Published in Processes (01.05.2023)
Published in Processes (01.05.2023)
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