Effect of extrusion conditions on the anthocyanin content, functionality, and pasting properties of obtained nixtamalized blue corn flour (Zea mays L.) and process optimization
Menchaca‐Armenta, Mariela, Ramírez‐Wong, Benjamín, Torres‐Chávez, Patricia I., Quintero‐Ramos, Armando, Ledesma‐Osuna, Ana I., Frutos, María J., Gutiérrez‐Dorado, Roberto, Campas‐Baypoli, Olga N., Morales‐Rosas, Ignacio
Published in Journal of food science (01.07.2020)
Published in Journal of food science (01.07.2020)
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Journal Article
Novel approach for purification of major betalains using flash chromatography and comparison of radical scavenging and antioxidant activities
Fernando, Ganwarige Sumali N., Sergeeva, Natalia N., Frutos, Maria J., Marshall, Lisa J., Boesch, Christine
Published in Food chemistry (15.08.2022)
Published in Food chemistry (15.08.2022)
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Journal Article
Chapter 76 - Processing Pomegranates for Juice and Impact on Bioactive Components
Nuncio-Jáuregui, Nallely, Calín-Sánchez, Ángel, Vázquez-Araújo, Laura, Pérez-López, Antonio José, Frutos-Fernández, María J., Carbonell-Barrachina, Ángel A.
Published in Processing and Impact on Active Components in Food (2014)
Published in Processing and Impact on Active Components in Food (2014)
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Book Chapter