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Effect of consumption of anthocyanin-rich products on NMR lipoprotein subclasses and biomarkers in hypercholesterolemic subjects: a randomized controlled trial (the AppleCOR study)
Pedret, A, Llauradó, E, Calderón-Pérez, L, Companys, J, Pla-Pagà, L, Salamanca, P, Sandoval-Ramírez, B. A, Besora-Moreno, M, Catalán, Ú, Fernández-Castillejo, S, Ludwig, I, Macià, A, Rubió-Piqué, L, Sampson, M, Remaley, A. T, Valls, R. M, Motilva, M. J, Solà, R
Published in Food & function (17.03.2025)
Published in Food & function (17.03.2025)
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Effects of Daily Raspberry Consumption on Immune-Metabolic Health in Subjects at Risk of Metabolic Syndrome: A Randomized Controlled Trial
Franck, Maximilien, de Toro-Martín, Juan, Garneau, Véronique, Guay, Valérie, Kearney, Michèle, Pilon, Geneviève, Roy, Denis, Couture, Patrick, Couillard, Charles, Marette, André, Vohl, Marie-Claude
Published in Nutrients (17.12.2020)
Published in Nutrients (17.12.2020)
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Randomized placebo-controlled study of the memory effects of pomegranate juice in middle-aged and older adults
Siddarth, Prabha, Li, Zhaoping, Miller, Karen J, Ercoli, Linda M, Merril, David A, Henning, Susanne M, Heber, David, Small, Gary W
Published in The American journal of clinical nutrition (01.01.2020)
Published in The American journal of clinical nutrition (01.01.2020)
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Consumption of Raw Orange, 100% Fresh Orange Juice, and Nectar- Sweetened Orange Juice—Effects on Blood Glucose and Insulin Levels on Healthy Subjects
Papandreou, Dimitrios, Magriplis, Emmanouella, Abboud, Myriam, Taha, Zainab, Karavolia, Eleftheria, Karavolias, Christos, Zampelas, Antonis
Published in Nutrients (10.09.2019)
Published in Nutrients (10.09.2019)
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The Intestinal Fate of Citrus Flavanones and Their Effects on Gastrointestinal Health
Stevens, Yala, Rymenant, Evelien Van, Grootaert, Charlotte, Camp, John Van, Possemiers, Sam, Masclee, Adrian, Jonkers, Daisy
Published in Nutrients (27.06.2019)
Published in Nutrients (27.06.2019)
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Insights into the mechanisms and regulatory strategies for aroma profiles and browning phenomena in banana puree processing
Chen, Di, Zhang, Qianhui, Zhang, Qun, Dong, Wenjiang, Tan, Lehe, Lv, Daizhu, Xu, Zhi
Published in Food chemistry (01.07.2025)
Published in Food chemistry (01.07.2025)
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LcEIL2/3 are involved in fruitlet abscission via activating genes related to ethylene biosynthesis and cell wall remodeling in litchi
Ma, Xingshuai, Yuan, Ye, Wu, Qian, Wang, Jun, Li, Jianguo, Zhao, Minglei
Published in The Plant journal : for cell and molecular biology (01.08.2020)
Published in The Plant journal : for cell and molecular biology (01.08.2020)
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Fruit volatilome profiling through GC × GC-ToF-MS and gene expression analyses reveal differences amongst peach cultivars in their response to cold storage
Muto, Antonella, Müller, Carsten T., Bruno, Leonardo, McGregor, Laura, Ferrante, Antonio, Chiappetta, Adriana Ada Ceverista, Bitonti, Maria Beatrice, Rogers, Hilary J., Spadafora, Natasha Damiana
Published in Scientific reports (27.10.2020)
Published in Scientific reports (27.10.2020)
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Effects of Polyphenol-Rich Chokeberry Juice on Antioxidant/Pro-Oxidant Status in Healthy Subjects
Kardum, Nevena, Konić-Ristić, Aleksandra, Šavikin, Katarina, Spasić, Slavica, Stefanović, Aleksandra, Ivanišević, Jasmina, Miljković, Milica
Published in Journal of medicinal food (01.08.2014)
Published in Journal of medicinal food (01.08.2014)
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Consumption of pomegranate juice decreases blood lipid peroxidation and levels of arachidonic acid in women with metabolic syndrome
Kojadinovic, Milica I, Arsic, Aleksandra C, Debeljak‐Martacic, Jasmina D, Konic‐Ristic, Aleksandra I, Kardum, Nevena Dj, Popovic, Tamara B, Glibetic, Marija D
Published in Journal of the science of food and agriculture (01.04.2017)
Published in Journal of the science of food and agriculture (01.04.2017)
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Methionine oxidation and reduction of the ethylene signaling component MaEIL9 are involved in banana fruit ripening
Zhu, Lisha, Chen, Lin, Wu, Chaojie, Shan, Wei, Cai, Danling, Lin, Zengxiang, Wei, Wei, Chen, Jianye, Lu, Wangjin, Kuang, Jianfei
Published in Journal of integrative plant biology (01.01.2023)
Published in Journal of integrative plant biology (01.01.2023)
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Regulation of loquat fruit low temperature response and lignification involves interaction of heat shock factors and genes associated with lignin biosynthesis
Zeng, Jiao‐ke, Li, Xian, Zhang, Jing, Ge, Hang, Yin, Xue‐ren, Chen, Kun‐song
Published in Plant, cell and environment (01.08.2016)
Published in Plant, cell and environment (01.08.2016)
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Diospyros malabarica fruit preparation mediates immunotherapeutic modulation and epigenetic regulation to evoke protection against non–small cell lung cancer (NSCLC)
Bhootra, Sannidhi, Jill, Nandana, Rajak, Rohit, Shanmugam, Geetha, Rakshit, Sudeshna, Kannanthodi, Samiyah, Thakkar, Vidhi, George, Melvin, Sarkar, Koustav
Published in Journal of ethnopharmacology (05.10.2023)
Published in Journal of ethnopharmacology (05.10.2023)
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