by Lomiwes, D., Hurst, S.M., Dobbie, P., Frost, D.A., Hurst, R.D., Young, O.A., Farouk, M.M.
Published in Meat science (01.08.2014)

by Farouk, M.M., Francoise, É., Frost, D.A., Wu, G.
Published in Food hydrocolloids (01.08.2013)

by Lomiwes, D., Farouk, M.M., Frost, D.A., Dobbie, P.M., Young, O.A.
Published in Meat science (01.11.2013)

by Pulford, D.J., Dobbie, P., Fraga Vazquez, S., Fraser-Smith, E., Frost, D.A., Morris, C.A.
Published in Meat science (01.09.2009)

by Farouk, M.M., Frost, D.A., Krsinic, G., Wu, G.
Published in Food hydrocolloids (01.08.2011)

by D.A. FROST, D. FARRAR
Year of Publication 31.01.1980

by D.A. FROST
Year of Publication 16.12.1970

by Frost, D.A, Halton, D.D, Morrison, G.A
Published in J Chem Soc, Perkin Trans I (1977)