Food Security and the Dynamics of Wheat and Maize Value Chains in Africa and Asia
Grote, Ulrike, Fasse, Anja, Nguyen, Trung Thanh, Erenstein, Olaf
Published in Frontiers in sustainable food systems (03.02.2021)
Published in Frontiers in sustainable food systems (03.02.2021)
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Nanoemulsions and Their Potential Applications in Food Industry
Aswathanarayan, Jamuna Bai, Vittal, Ravishankar Rai
Published in Frontiers in sustainable food systems (13.11.2019)
Published in Frontiers in sustainable food systems (13.11.2019)
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Rhizosphere Engineering With Plant Growth-Promoting Microorganisms for Agriculture and Ecological Sustainability
Hakim, Sughra, Naqqash, Tahir, Nawaz, Muhammad Shoib, Laraib, Iqra, Siddique, Muhammad Jawad, Zia, Rabisa, Mirza, Muhammad Sajjad, Imran, Asma
Published in Frontiers in sustainable food systems (15.02.2021)
Published in Frontiers in sustainable food systems (15.02.2021)
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Agriculture 4.0: Broadening Responsible Innovation in an Era of Smart Farming
Rose, David Christian, Chilvers, Jason
Published in Frontiers in sustainable food systems (21.12.2018)
Published in Frontiers in sustainable food systems (21.12.2018)
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PGPR Mediated Alterations in Root Traits: Way Toward Sustainable Crop Production
Grover, Minakshi, Bodhankar, Shrey, Sharma, Abha, Sharma, Pushpendra, Singh, Jyoti, Nain, Lata
Published in Frontiers in sustainable food systems (08.01.2021)
Published in Frontiers in sustainable food systems (08.01.2021)
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Journal Article
Essential Oils and Their Application in Food Safety
Maurya, Akash, Prasad, Jitendra, Das, Somenath, Dwivedy, Abhishek Kumar
Published in Frontiers in sustainable food systems (20.05.2021)
Published in Frontiers in sustainable food systems (20.05.2021)
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Journal Article
Considering Plant-Based Meat Substitutes and Cell-Based Meats: A Public Health and Food Systems Perspective
Santo, Raychel E., Kim, Brent F., Goldman, Sarah E., Dutkiewicz, Jan, Biehl, Erin M. B., Bloem, Martin W., Neff, Roni A., Nachman, Keeve E.
Published in Frontiers in sustainable food systems (31.08.2020)
Published in Frontiers in sustainable food systems (31.08.2020)
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PGPR in Agriculture: A Sustainable Approach to Increasing Climate Change Resilience
Shah, Ateeq, Nazari, Mahtab, Antar, Mohammad, Msimbira, Levini A., Naamala, Judith, Lyu, Dongmei, Rabileh, Mahamoud, Zajonc, Jonathan, Smith, Donald L.
Published in Frontiers in sustainable food systems (06.07.2021)
Published in Frontiers in sustainable food systems (06.07.2021)
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Climate Change Effects on Aquaculture Production: Sustainability Implications, Mitigation, and Adaptations
Maulu, Sahya, Hasimuna, Oliver J., Haambiya, Lloyd H., Monde, Concillia, Musuka, Confred G., Makorwa, Timothy H., Munganga, Brian P., Phiri, Kanyembo J., Nsekanabo, Jean DaMascene
Published in Frontiers in sustainable food systems (12.03.2021)
Published in Frontiers in sustainable food systems (12.03.2021)
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The Ability of Conservation Agriculture to Conserve Soil Organic Carbon and the Subsequent Impact on Soil Physical, Chemical, and Biological Properties and Yield
Page, Kathryn Louise, Dang, Yash P., Dalal, Ram C.
Published in Frontiers in sustainable food systems (18.03.2020)
Published in Frontiers in sustainable food systems (18.03.2020)
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