Polyphenoloxidase from Riesling and Dornfelder wine grapes (Vitis vinifera) is a tyrosinase
Fronk, Petra, Hartmann, Hermann, Bauer, Margarita, Solem, Even, Jaenicke, Elmar, Tenzer, Stefan, Decker, Heinz
Published in Food chemistry (15.09.2015)
Published in Food chemistry (15.09.2015)
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Journal Article
Influence of Laccase and Tyrosinase on the Antioxidant Capacity of Selected Phenolic Compounds on Human Cell Lines
Riebel, Matthias, Sabel, Andrea, Claus, Harald, Fronk, Petra, Xia, Ning, Li, Huige, König, Helmut, Decker, Heinz
Published in Molecules (Basel, Switzerland) (18.09.2015)
Published in Molecules (Basel, Switzerland) (18.09.2015)
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Journal Article
Influence of polysaccharides on wine protein aggregation
Jaeckels, Nadine, Meier, Miriam, Dietrich, Helmut, Will, Frank, Decker, Heinz, Fronk, Petra
Published in Food chemistry (01.06.2016)
Published in Food chemistry (01.06.2016)
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Journal Article
Proteomic profiling of German Dornfelder grape berries using data-independent acquisition
Riebel, Matthias, Fronk, Petra, Distler, Ute, Tenzer, Stefan, Decker, Heinz
Published in Plant physiology and biochemistry (01.09.2017)
Published in Plant physiology and biochemistry (01.09.2017)
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Journal Article
Antioxidant capacity of phenolic compounds on human cell lines as affected by grape-tyrosinase and Botrytis-laccase oxidation
Riebel, Matthias, Sabel, Andrea, Claus, Harald, Xia, Ning, Li, Huige, König, Helmut, Decker, Heinz, Fronk, Petra
Published in Food chemistry (15.08.2017)
Published in Food chemistry (15.08.2017)
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Journal Article
Influence of bentonite fining on protein composition in wine
Jaeckels, Nadine, Tenzer, Stefan, Meier, Miriam, Will, Frank, Dietrich, Helmut, Decker, Heinz, Fronk, Petra
Published in Food science & technology (01.01.2017)
Published in Food science & technology (01.01.2017)
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Journal Article
Impact of drought stress on concentration and composition of wine proteins in Riesling
Meier, Miriam, Jaeckels, Nadine, Tenzer, Stefan, Stoll, Manfred, Decker, Heinz, Fronk, Petra, Dietrich, Helmut, Will, Frank
Published in European food research & technology (01.10.2016)
Published in European food research & technology (01.10.2016)
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Journal Article
β-Glucosidase removal due to bentonite fining during wine making
Jaeckels, Nadine, Tenzer, Stefan, Rosch, Achim, Scholten, Gerhard, Decker, Heinz, Fronk, Petra
Published in European food research & technology (01.08.2015)
Published in European food research & technology (01.08.2015)
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Journal Article
[beta]-Glucosidase removal due to bentonite fining during wine making
Jaeckels, Nadine, Tenzer, Stefan, Rosch, Achim, Scholten, Gerhard, Decker, Heinz, Fronk, Petra
Published in European food research & technology (01.08.2015)
Published in European food research & technology (01.08.2015)
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Journal Article
Assessment of sensitization to grape and wine allergens as possible causes of adverse reactions to wine: a pilot study
Jaeckels, Nadine, Bellinghausen, Iris, Fronk, Petra, Heydenreich, Bärbel, Saloga, Joachim, Decker, Heinz
Published in Clinical and translational allergy (22.06.2015)
Published in Clinical and translational allergy (22.06.2015)
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