Variations in the Composition, Antioxidant and Antimicrobial Activities of Cystoseira compressa during Seasonal Growth
Čagalj, Martina, Skroza, Danijela, Razola-Díaz, María Del Carmen, Verardo, Vito, Bassi, Daniela, Frleta, Roberta, Generalić Mekinić, Ivana, Tabanelli, Giulia, Šimat, Vida
Published in Marine drugs (11.01.2022)
Published in Marine drugs (11.01.2022)
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Golden Chanterelle or a Gold Mine? Metabolites from Aqueous Extracts of Golden Chanterelle ( Cantharellus cibarius ) and Their Antioxidant and Cytotoxic Activities
Režić Mužinić, Nikolina, Veršić Bratinčević, Maja, Grubić, Marina, Frleta Matas, Roberta, Čagalj, Martina, Visković, Tanja, Popović, Marijana
Published in Molecules (Basel, Switzerland) (23.02.2023)
Published in Molecules (Basel, Switzerland) (23.02.2023)
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Investigation of Antioxidant Synergisms and Antagonisms among Phenolic Acids in the Model Matrices Using FRAP and ORAC Methods
Skroza, Danijela, Šimat, Vida, Vrdoljak, Lucija, Jolić, Nina, Skelin, Anica, Čagalj, Martina, Frleta, Roberta, Generalić Mekinić, Ivana
Published in Antioxidants (01.09.2022)
Published in Antioxidants (01.09.2022)
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Encapsulation of microalgal-based carotenoids: Recent advances in stability and food applications
Hamed, Imen, Moradi, Mehran, Ezati, Parya, O'Higgins, Linda, Meléndez-Martínez, Antonio J., Frleta Matas, Roberta, Šimat, Vida, McClements, David Julian, Jakobsen, Anita Nordeng, Lerfall, Jørgen
Published in Trends in food science & technology (01.08.2023)
Published in Trends in food science & technology (01.08.2023)
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In the Beginning Was the Bud: Phytochemicals from Olive ( Olea europaea L.) Vegetative Buds and Their Biological Properties
Popović, Marijana, Burčul, Franko, Veršić Bratinčević, Maja, Režić Mužinić, Nikolina, Skroza, Danijela, Frleta Matas, Roberta, Nazlić, Marija, Ninčević Runjić, Tonka, Jukić Špika, Maja, Bego, Ana, Dunkić, Valerija, Vitanović, Elda
Published in Metabolites (05.02.2023)
Published in Metabolites (05.02.2023)
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Valorisation of prawn/shrimp shell waste through the production of biologically active components for functional food purposes
Tkaczewska, Joanna, Kulawik, Piotr, Jamróz, Ewelina, Čagalj, Martina, Matas, Roberta Frleta, Šimat, Vida
Published in Journal of the science of food and agriculture (30.01.2024)
Published in Journal of the science of food and agriculture (30.01.2024)
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