by Frizon, Ctia N.T, Gabrieli A. OliveiraauthorGraduate Program in Food Engineering, Department of Chemical Engineering, Federal University of Paran, 81531-980 Curitiba, PR, Brazil, Camila A. PerusselloauthorGraduate Program in Food Engineering, Department of Chemical Engineering, Federal University of Paran, 81531-980 Curitiba, PR, Brazil, Patrcio G. Peralta-ZamoraauthorDepartment of Chemistry, Federal University of Paran, 81531-990 Curitiba, PR, Brazil, Ana M.O. CamlofskiauthorGraduate Program in Food Engineering, Department of Chemical Engineering, Federal University of Paran, 81531-980 Curitiba, PR, Brazil, berson B. RossaauthorGraduate Program in Forest Engineering, Federal University of Paran, 80210-170 Curitiba, PR, Brazil, Rosemary Hoffmann-RibaniauthorGraduate Program in Food Engineering, Department of Chemical Engineering, Federal University of Paran, 81531-980 Curitiba, PR, Brazil
Year of Publication 2015