Evaluation of the perceptions, attitudes, and knowledge of consumers in the south region of Brazil regarding vinegars: Potential application of regional fruits
da Silva Monteiro Wanderley, Bruna Rafaela, Dias de Mello Castanho Amboni, Renata, Moura de Sena Aquino, Ana Carolina, Beddin Fritzen‐Freire, Carlise
Published in Journal of sensory studies (01.04.2023)
Published in Journal of sensory studies (01.04.2023)
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Journal Article
Stevia‐fortified yoghurt: Stability, antioxidant activity and in vitro digestion behaviour
Carvalho, Mariana Wolff, Arriola, Nathalia Darminia Aceval, Pinto, Stephanie Silva, Verruck, Silvani, Fritzen‐Freire, Carlise Beddin, Prudêncio, Elane Schwinden, Amboni, Renata Dias de Mello Castanho
Published in International journal of dairy technology (01.02.2019)
Published in International journal of dairy technology (01.02.2019)
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Journal Article
The addition of yerba mate leaves on bread dough has influences on fermentation time and the availability of phenolic compounds?
Santetti, Gabriela Soster, Dacoreggio, Marina Volpato, Inácio, Heloisa Patrício, Biduski, Barbara, Hoff, Rodrigo Barcellos, Fritzen Freire, Carlise Beddin, Gutkoski, Luiz Carlos, Amboni, Renata Dias de Mello Castanho
Published in Food science & technology (01.07.2021)
Published in Food science & technology (01.07.2021)
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Journal Article
Orange passion fruit ( Passiflora caerulea L.) as a new raw material for acetic fermentation: evaluation of organic acids and phenolic profile, in vitro digestion, and biological activities
da Silva Monteiro Wanderley, Bruna Rafaela, de Lima, Natália Duarte, Deolindo, Carolina Turnes Pasini, Ansiliero, Rafaela, Kempka, Aniela Pinto, Moroni, Liziane Schittler, Louredo, Francisca Jamila Correia, Gonzaga, Luciano Valdemiro, Costa, Ana Carolina Oliveira, Amboni, Renata Dias De Mello Castanho, de Sena Aquino, Ana Carolina Moura, Fritzen‐Freire, Carlise Beddin
Published in Journal of the science of food and agriculture (14.06.2024)
Published in Journal of the science of food and agriculture (14.06.2024)
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Journal Article
Assessment of Phenolic Compound Bioaccessibility in Yerba Mate-Supplemented Bread via in vitro Gastrointestinal Simulation
Santetti, Gabriela Soster, Volpato Dacoreggio, Marina, Inácio, Heloísa Patricio, da Silva Monteiro Wanderley, Bruna Rafaela, da Silva Haas, Isabel Cristina, Biduski, Barbara, Hoff, Rodrigo Barcellos, Bertolin, Telma Elita, Fritzen Freire, Carlise Beddin, Gutkoski, Luiz Carlos, de Mello Castanho Amboni, Renata Dias
Published in Journal of culinary science & technology (19.07.2024)
Published in Journal of culinary science & technology (19.07.2024)
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Journal Article
Storage stability of prebiotic fermented milk obtained from permeate resulting of the microfiltration process
Debon, Janaina, Prudêncio, Elane Schwinden, Petrus, José Carlos Cunha, Fritzen-Freire, Carlise Beddin, Müller, Carmen M.O., Amboni, Renata D. de M. Castanho, Vieira, Cleide Rosana Werneck
Published in Food science & technology (01.06.2012)
Published in Food science & technology (01.06.2012)
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Journal Article
Bifidobacterium Bb-12 microencapsulated by spray drying with whey: Survival under simulated gastrointestinal conditions, tolerance to NaCl, and viability during storage
De Castro-Cislaghi, Fabiane Picinin, Silva, Carina Dos Reis E, Fritzen-Freire, Carlise Beddin, Lorenz, Juliana Goulart, Sant’Anna, Ernani S.
Published in Journal of food engineering (01.11.2012)
Published in Journal of food engineering (01.11.2012)
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Journal Article
Green extraction of phenolic compounds from the by-product of purple araçá (Psidium myrtoides) with natural deep eutectic solvents assisted by ultrasound: Optimization, comparison, and bioactivity
de Lima, Natália Duarte, da Silva Monteiro Wanderley, Bruna Rafaela, Andrade Ferreira, Ana Letícia, Pereira-Coelho, Marina, da Silva Haas, Isabel Cristina, Vitali, Luciano, dos Santos Madureira, Luiz Augusto, Müller, José Miguel, Fritzen-Freire, Carlise Beddin, de Mello Castanho Amboni, Renata Dias
Published in Food research international (01.09.2024)
Published in Food research international (01.09.2024)
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Journal Article
Phenolic compounds profile of optimised green and eco-friendly extracts of Eugenia pyriformis leaves: an alternative for antioxidant and antibacterial applications
Dacoreggio, Marina Volpato, Santetti, Gabriela Soster, Inácio, Heloísa Patrício, Baranzelli, Julia, Emanuelli, Tatiana, Hoff, Rodrigo Barcellos, Moroni, Liziane Schittler, Fritzen Freire, Carlise Beddin, Kempka, Aniela Pinto, Amboni, Renata Dias de Mello Castanho
Published in Natural product research (25.12.2023)
Published in Natural product research (25.12.2023)
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Journal Article
Low-alcohol wine made from uvaia (Eugenia pyriformis Cambess): Influence of ultrasound-assisted enzymatic pre-treatment on its bioactive properties
Ferreira, Ana Letícia Andrade, da Silva Monteiro Wanderley, Bruna Rafaela, da Silva Haas, Isabel Cristina, Biluca, Fabíola Carina, de Oliveira Costa, Ana Carolina, Hoff, Rodrigo Barcellos, Pereira-Coelho, Marina, dos Santos Madureira, Luiz Augusto, de Sena Aquino, Ana Carolina Moura, de Mello Castanho Amboni, Renata Dias, Fritzen-Freire, Carlise Beddin
Published in Microchemical journal (01.03.2024)
Published in Microchemical journal (01.03.2024)
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Journal Article
Influence of the addition of strawberry guava (Psidium cattleianum) pulp on the content of bioactive compounds in kombuchas with yerba mate (Ilex paraguariensis)
WANDERLEY, Bruna Rafaela da Silva Monteiro, LIMA, Maria Eduarda Costa de, OLIVEIRA, Amanda Kaiane da Silva, SARTORI, Giliani Veloso, STROSCHEIN, Marcos Roberto Dobler, AMBONI, Renata Dias Mello de Castanho, FRITZEN-FREIRE, Carlise Beddin, AQUINO, Ana Carolina Moura de Sena
Published in Ciência e tecnologia de alimentos (19.12.2023)
Published in Ciência e tecnologia de alimentos (19.12.2023)
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Journal Article
Effects of particle size on the physical, chemical, and technological properties of pre-gelatinized whole pinhão (Araucaria angustifolia) flour
Almeida, Maria Josikelvia de Oliveira, Wanderley, Bruna Rafaela da Silva Monteiro, de Francisco, Alicia, Amante, Edna Regina, Fritzen Freire, Carlise Beddin, Helm, Cristiane Vieira, Amboni, Renata Dias de Mello Castanho
Published in Journal of food measurement & characterization (01.07.2024)
Published in Journal of food measurement & characterization (01.07.2024)
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Journal Article
How Do Different Ingredients and Additives Affect the Production Steps and the Bioactive Potential of Mead?
Simão, Larissa, Wanderley, Bruna Rafaela da Silva Monteiro, Tavares Vieira, Michelly Pontes, da Silva Haas, Isabel Cristina, Amboni, Renata Dias de Mello Castanho, Fritzen-Freire, Carlise Beddin
Published in Food technology and biotechnology (01.06.2023)
Published in Food technology and biotechnology (01.06.2023)
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Journal Article
Exploring the effects of gastrointestinal digestion on phenolic profile and antioxidant activity: A new perspective on the biological potential of infusion of Eugenia pyriformis Cambess leaves
Dacoreggio, Marina Volpato, Santetti, Gabriela Soster, Inácio, Heloísa Patrício, da Silva Haas, Isabel Cristina, da Silva Monteiro Wanderley, Bruna Rafaela, Hoff, Rodrigo Barcellos, Freire, Carlise Beddin Fritzen, Kempka, Aniela Pinto, de Mello Castanho Amboni, Renata Dias
Published in Measurement. Food (01.06.2024)
Published in Measurement. Food (01.06.2024)
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Journal Article
Concentration of biologically active compounds extracted from Ilex paraguariensis St. Hil. by nanofiltration
Murakami, Aureanna Nairne Negrão, Amboni, Renata Dias de Mello Castanho, Prudêncio, Elane Schwinden, Amante, Edna Regina, Fritzen-Freire, Carlise Beddin, Boaventura, Brunna Cristina Bremer, Muñoz, Isabella de Bona, Branco, Catia dos Santos, Salvador, Miriam, Maraschin, Marcelo
Published in Food chemistry (01.11.2013)
Published in Food chemistry (01.11.2013)
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Journal Article
Cerrado cashew (Anacardium othonianum Rizz) apple pomace: chemical characterization and optimization of enzyme-assisted extraction of phenolic compounds
FREITAS, Bheatriz Silva Morais de, HAAS, Isabel Cristina da Silva, PEREIRA-COELHO, Marina, ALMEIDA, Adrielle Borges de, ALMEIDA, Júlia dos Santos Opuski de, EGEA, Mariana Buranelo, SILVA, Fabiano Guimarães da, PETKOWICZ, Carmen Lucia de Oliveira, FRANCISCO, Alicia de, MADUREIRA, Luiz Augusto dos Santos, FREIRE, Carlise Beddin Fritzen, AMBONI, Renata Dias de Mello Castanho
Published in Ciência e tecnologia de alimentos (20.07.2023)
Published in Ciência e tecnologia de alimentos (20.07.2023)
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Journal Article
Influence of Bifidobacterium Bb-12 on the physicochemical and rheological properties of buffalo Minas Frescal cheese during cold storage
Verruck, Silvani, Prudêncio, Elane Schwinden, Müller, Carmen Maria Olivera, Fritzen-Freire, Carlise Beddin, Amboni, Renata Dias de Mello Castanho
Published in Journal of food engineering (01.04.2015)
Published in Journal of food engineering (01.04.2015)
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Journal Article
Rheological, physicochemical and authenticity assessment of Minas Frescal cheese
Magenis, Renata Bongiolo, Prudêncio, Elane Schwinden, Fritzen-Freire, Carlise Beddin, Stephan, Marilia Penteado, Silvio do Egito, Antônio, Daguer, Heitor
Published in Food control (01.11.2014)
Published in Food control (01.11.2014)
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Journal Article
Phenolic profiling, organic acids and sugars composition of feijoa (Acca sellowiana (O. Berg) Burret) and uvaia (Eugenia pyriformis Cambess) from the southern Brazilian highlands
Wanderley, Bruna Rafaela da Silva Monteiro, Haas, Isabel Cristina da Silva, Biluca, Fabíola Carina, Brugnerotto, Patricia, Gomes, Trilícia Margarida, Aquino, Ana Carolina Moura de Sena, Costa, Ana Carolina Oliveira, Burin, Vívian Maria, Amboni, Renata Dias de Mello Castanho, Fritzen-Freire, Carlise Beddin
Published in Ciência rural (2022)
Published in Ciência rural (2022)
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Journal Article