Comparison of techno-functional and sensory properties of sponge cakes made with egg powder and different quality of powdered blood products for substituting egg allergen and developing functional food
Csurka, Tamás, Varga-Tóth, Adrienn, Kühn, Dorottya, Hitka, Géza, Badak-Kerti, Katalin, Alpár, Boglárka, Surányi, József, Friedrich, László Ferenc, Pásztor-Huszár, Klára
Published in Frontiers in nutrition (Lausanne) (29.08.2022)
Published in Frontiers in nutrition (Lausanne) (29.08.2022)
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Journal Article
Evaluation of the Effect of 1-MCP Treatment on Flesh and Surface Color of Selected European and Asian Plum Fruit Using Machine Vision
Ha, Nga Thi Thanh, Pham, Thanh Tung, Mac, Hoa Xuan, Nguyen, Lien Le Phuong, Horváth-Mezofi, Zsuzsanna, Göb, Mónika, Nguyen, Quang Duc, Baranyai, László, Zsom, Tamás, Friedrich, László Ferenc, Hitka, Géza
Published in Horticulturae (01.03.2023)
Published in Horticulturae (01.03.2023)
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Journal Article
Effect of cryogenic freezing on the rheological and calorimetric properties of pasteurized liquid egg yolk
Hidas, Karina Ilona, Németh, Csaba, Le Nguyen, Lien Phuong, Visy, Anna, Tóth, Adrienn, Barkó, Annamária, Friedrich, László, Nagy, Attila, Nyulas-Zeke, Ildikó Csilla
Published in Czech Journal of Food Sciences (2021)
Published in Czech Journal of Food Sciences (2021)
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Journal Article
Detecting Low Concentrations of Nitrogen-Based Adulterants in Whey Protein Powder Using Benchtop and Handheld NIR Spectrometers and the Feasibility of Scanning through Plastic Bag
Zaukuu, John-Lewis Zinia, Aouadi, Balkis, Lukács, Mátyás, Bodor, Zsanett, Vitális, Flóra, Gillay, Biborka, Gillay, Zoltan, Friedrich, László, Kovacs, Zoltan
Published in Molecules (Basel, Switzerland) (28.05.2020)
Published in Molecules (Basel, Switzerland) (28.05.2020)
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Journal Article
In situ fabrication of electrically conducting bacterial cellulose-polyaniline-titanium-dioxide composites with the immobilization of Shewanella xiamenensis and its application as bioanode in microbial fuel cell
Truong, Duy H., Dam, Mai S., Bujna, Erika, Rezessy-Szabo, Judit, Farkas, Csilla, Vi, Vu Ngoc Ha, Csernus, Olivia, Nguyen, Vuong D., Gathergood, Nicholas, Friedrich, László, Hafidi, Mohamed, Gupta, Vijai Kumar, Nguyen, Quang D.
Published in Fuel (Guildford) (01.02.2021)
Published in Fuel (Guildford) (01.02.2021)
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Journal Article
Evaluation of shelf life of egg treated with edible coating by means of NIR spectroscopy and laser induced diffuse reflectance imaging
Pham, Thanh Tung, Baranyai, László, Dam, Mai Sao, Ha, Nga Thi Thanh, Nguyen, Lien Le Phuong, Varga-Tóth, Adrienn, Németh, Csaba, Friedrich, László
Published in Journal of food engineering (01.12.2023)
Published in Journal of food engineering (01.12.2023)
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Journal Article
Evaluation of In Vitro Antimicrobial Activity of Bioactive Compounds and the Effect of Allyl-Isothiocyanate on Chicken Meat Quality under Refrigerated Conditions
Hussein, Khabat Noori, Friedrich, László, Dalmadi, István, Kiskó, Gabriella
Published in Applied sciences (01.10.2023)
Published in Applied sciences (01.10.2023)
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Journal Article
Monitoring, by high‐performance liquid chromatography, near‐infrared spectroscopy, and color measurement, of phytonutrients in tomato juice subjected to thermal processing and high hydrostatic pressure
Ibrahim, Ayman, Daood, Hussein, Friedrich, László, Hitka, Géza, Helyes, Lajos
Published in Journal of food processing and preservation (01.05.2021)
Published in Journal of food processing and preservation (01.05.2021)
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Journal Article
Sensory Panel Performance Evaluation—Comprehensive Review of Practical Approaches
Sipos, László, Nyitrai, Ákos, Hitka, Géza, Friedrich, László Ferenc, Kókai, Zoltán
Published in Applied sciences (01.12.2021)
Published in Applied sciences (01.12.2021)
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Journal Article
Microencapsulation of Lactobacillus plantarum 299v Strain with Whey Proteins by Lyophilization and Its Application in Production of Probiotic Apple Juices
Sun, Weizhe, Nguyen, Quang D., Sipiczki, Gizella, Ziane, Sofia Radja, Hristovski, Kristijan, Friedrich, László, Visy, Anna, Hitka, Géza, Gere, Attila, Bujna, Erika
Published in Applied sciences (01.01.2023)
Published in Applied sciences (01.01.2023)
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Journal Article
Transfer of certain beta-lactam antibiotics from cow's milk to fresh cheese and whey
Lányi, Katalin, Darnay, Lívia, László, Noémi, Lehel, József, Friedrich, László, Győri, Rebeka, Laczay, Péter
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (02.01.2022)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (02.01.2022)
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Journal Article
Metabolic Syndrome and Biotherapeutic Activity of Dairy (Cow and Buffalo) Milk Proteins and Peptides: Fast Food-Induced Obesity Perspective-A Narrative Review
Abdisa, Kenbon Beyene, Szerdahelyi, Emőke, Molnár, Máté András, Friedrich, László, Lakner, Zoltán, Koris, András, Toth, Attila, Nath, Arijit
Published in Biomolecules (Basel, Switzerland) (01.04.2024)
Published in Biomolecules (Basel, Switzerland) (01.04.2024)
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Journal Article
Current Techniques for Fruit Juice and Wine Adulterant Detection and Authentication
Mac, Hoa Xuan, Pham, Thanh Tung, Ha, Nga Thi Thanh, Nguyen, Lien Le Phuong, Baranyai, László, Friedrich, László
Published in Beverages (Basel) (01.10.2023)
Published in Beverages (Basel) (01.10.2023)
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Journal Article
Application of Near Infrared Spectroscopy to Monitor the Quality Change of Sour Cherry Stored under Modified Atmosphere Conditions
Szabo, Gergo, Vitalis, Flora, Horvath-Mezofi, Zsuzsanna, Gob, Monika, Aguinaga Bosquez, Juan Pablo, Gillay, Zoltan, Zsom, Tamás, Nguyen, Lien Le Phuong, Hitka, Geza, Kovacs, Zoltan, Friedrich, Laszlo
Published in Sensors (Basel, Switzerland) (01.01.2023)
Published in Sensors (Basel, Switzerland) (01.01.2023)
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Journal Article