EFFECT OF SOYMILK SUBSTITUTION ON THE QUALITY PROPERTIES OF MALTED MAIZE BEVERAGE DRINK
Akama Friday, Ogori, Julius, Amove, Tretyak, Lyudmila, Kenijz, Nadezhda, Mikolaychik, Ivan, Morozova, Larisa, Hleba, Lukas, Shariati, Mohammad Ali
Published in Journal of microbiology, biotechnology and food sciences (01.10.2021)
Published in Journal of microbiology, biotechnology and food sciences (01.10.2021)
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Journal Article
Functional and Quality Characteristics of Ginger, Pineapple, and Turmeric Juice Mix as Influenced by Blend Variations
Ogori, Akama Friday, Amove, Julius, Aduloju, Precious, Sardo, Giacomo, Okpala, Charles Odilichukwu R, Bono, Gioacchino, Korzeniowska, Małgorzata
Published in Foods (03.03.2021)
Published in Foods (03.03.2021)
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Journal Article
Functional and sensory properties of jam with different proportions of pineapple, cucumber, and Jatropha leaf
Ogori, Akama Friday, Amove, Julius, Evi-Parker, Precious, Sardo, Giacomo, Okpala, Charles Odilichukwu R., Bono, Gioacchino, Korzeniowska, Małgorzata
Published in Foods and raw materials (01.01.2021)
Published in Foods and raw materials (01.01.2021)
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Journal Article
Fermented Millet “Ibyer” Beverage Enhanced with Ginger Powder: An Assessment of Microbiological, Pasting, Proximate, and Sensorial Properties
Adakole, Maria Iji, Ogori, Akama Friday, Ikya, Julius Kwagh-Hal, Upev, Vincent, Sardo, Giacomo, Naibaho, Joncer, Korus, Maciej, Bono, Gioacchino, Okpala, Charles Odilichukwu R., Girgih, Abraham Tartenger
Published in Applied sciences (01.04.2021)
Published in Applied sciences (01.04.2021)
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Journal Article
Effects of Hydrolysates of Aduwa ( Balanites aegyptiaca Del.) Seed on Oxidative Stress in the Livers of Streptozocin-induced Diabetic Rats
Friday, Ogori Akama, Mike, Eke Ojotu, Abraham, Girgih Tartenger, Joseph, Abu Oneh
Published in Food Supplements and Biomaterials for Health (01.09.2024)
Published in Food Supplements and Biomaterials for Health (01.09.2024)
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Journal Article