by Coles, D., Frewer, L.J.
Published in Trends in food science & technology (01.11.2013)

by Kendall, H, Naughton, P, Kuznesof, S, Raley, M, Dean, M, Clark, B, Stolz, H, Home, R, Chan, M Y, Zhong, Q, Brereton, P, Frewer, L J
Published in PloS one (23.05.2018)

by Frewer, L. J., Fischer, A. R. H., Brennan, M., Bánáti, D., Lion, R., Meertens, R. M., Rowe, G., Siegrist, M., Verbeke, W., Vereijken, C. M. J. L.
Published in Critical reviews in food science and nutrition (26.07.2016)

by Ronteltap, A., van Trijp, J.C.M., Renes, R.J., Frewer, L.J.
Published in Appetite (01.07.2007)

by de Jonge, J., van Trijp, J.C.M., van der Lans, I.A., Renes, R.J., Frewer, L.J.
Published in Appetite (01.09.2008)

by Emery, S. B, Hart, A, Butler-Ellis, C, Gerritsen-Ebben, M. G, Machera, K, Spanoghe, P, Frewer, L. J
Published in Human and ecological risk assessment (19.05.2015)

by Dibsdall, LA, Lambert, N, Bobbin, RF, Frewer, LJ
Published in Public health nutrition (01.04.2003)

by Cope, S., Frewer, L.J., Houghton, J., Rowe, G., Fischer, A.R.H., de Jonge, J.
Published in Food policy (01.08.2010)

by Frewer, L.J. (Institute of Food Research, Reading, UK.), Howard, C, Hedderley, D, Shepherd, R
Published in Risk analysis (01.08.1996)

by Frewer, L.J., Fischer, A.R.H., Wentholt, M.T.A., Marvin, H.J.P., Ooms, B.W., Coles, D., Rowe, G.
Published in Technological forecasting & social change (01.11.2011)

by Frewer, L J, Coles, D, Champion, K, Demotes-Mainard, J, Goetbuget, N, Ihrig, K, Klingmann, I, Kubiak, C, Lejeune, S A, McDonald, F, Apperley, J
Published in BMJ (09.04.2010)

by Frewer, L.J., Bergmann, K., Brennan, M., Lion, R., Meertens, R., Rowe, G., Siegrist, M., Vereijken, C.
Published in Trends in food science & technology (01.08.2011)

by Wentholt, M.T.A., Rowe, G., König, A., Marvin, H.J.P., Frewer, L.J.
Published in Food policy (01.12.2009)

by FREWER, L. J, COLES, D, VAN DER LANS, I. A, SCHROEDER, D, CHAMPION, K, APPERLEY, J. F
Published in Bone marrow transplantation (Basingstoke) (01.03.2011)

by Frewer, L.J, Kole, A, Kroon, S.M.A. van de, Lauwere, C. de
Published in Journal of agricultural & environmental ethics (2005)

by Van der Fels-Klerx, H. J., Van Asselt, E. D., Raley, M., Poulsen, M., Korsgaard, H., Bredsdorff, L., Nauta, M., D'agostino, M., Coles, D., Marvin, H. J. P., Frewer, L. J.
Published in Critical reviews in food science and nutrition (22.01.2018)

by Schenk, M. F., Fischer, A. R.H., Frewer, L. J., Gilissen, L. J.W.J., Jacobsen, E., Smulders, M. J.M.
Published in Health, risk & society (01.06.2008)

by Remoundou, K., Brennan, M., Sacchettini, G., Panzone, L., Butler-Ellis, M.C., Capri, E., Charistou, A., Chaideftou, E., Gerritsen-Ebben, M.G., Machera, K., Spanoghe, P., Glass, R., Marchis, A., Doanngoc, K., Hart, A., Frewer, L.J.
Published in The Science of the total environment (01.02.2015)

by Gupta, N., Fischer, A. R. H., Frewer, L. J.
Published in Nanoethics (2015)

by Frewer, L.J., Howard, C., Hedderley, D., Shepherd, R.
Published in Food quality and preference (1997)