In vitro digestibility of four high moisture grains used in liquid pig feeding
Chaves, A. A. M., Martins, C. F., Vasconcelos, M., Almeida, A. M., Freire, J. P. B.
Published in Tropical animal health and production (01.04.2022)
Published in Tropical animal health and production (01.04.2022)
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Dietary inclusion of tomato pomace improves meat oxidative stability of young pigs
Correia, C. S, Alfaia, C. M, Madeira, M. S, Lopes, P. A, Matos, T. J. S, Cunha, L. F, Prates, J. A. M, Freire, J. P. B
Published in Journal of animal physiology and animal nutrition (01.12.2017)
Published in Journal of animal physiology and animal nutrition (01.12.2017)
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Impact of dietary Laminaria digitata with alginate lyase or carbohydrase mixture on nutrient digestibility and gut health of weaned piglets
Ribeiro, D.M., Luise, D., Costa, M., Carvalho, D.F.P., Martins, C.F., Correa, F., Pinho, M., Mirzapour-Kouhdasht, A., Garcia-Vaquero, M., Mourato, M.P., Trevisi, P., de Almeida, A.M., Freire, J.P.B., Prates, J.A.M.
Published in Animal (Cambridge, England) (01.06.2024)
Published in Animal (Cambridge, England) (01.06.2024)
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Tracheo‐esophageal fistula: combined surgical and endoscopic approach
Freire, J. P., Feijó, S. M., Miranda, L., Santos, F., Castelo, H. B.
Published in Diseases of the esophagus (01.02.2006)
Published in Diseases of the esophagus (01.02.2006)
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Levels of endogenous β-glucanase activity in barley affect the efficacy of exogenous enzymes used to supplement barley-based diets for poultry
Ribeiro, T, Lordelo, M.M.S, Ponte, P.I.P, Maçãs, B, Prates, J.A.M, Aguiar Fontes, M, Falcão, L, Freire, J.P.B, Ferreira, L.M.A, Fontes, C.M.G.A
Published in Poultry science (01.06.2011)
Published in Poultry science (01.06.2011)
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thermostable β-1,3-1,4-glucanase from Clostridium thermocellum improves the nutritive value of highly viscous barley-based diets for broilers
Ribeiro, T, Lordelo, M.M.S, Prates, J.A.M, Falcão, L, Freire, J.P.B, Ferreira, L.M.A, Fontes, C.M.G.A
Published in British poultry science (01.04.2012)
Published in British poultry science (01.04.2012)
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Effects of dietary fibre source and enzyme supplementation on faecal apparent digestibility, short chain fatty acid production and activity of bacterial enzymes in the gut of piglets
Carneiro, M.S.C., Lordelo, M.M., Cunha, L.F., Freire, J.P.B.
Published in Animal feed science and technology (15.09.2008)
Published in Animal feed science and technology (15.09.2008)
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The effects of restricting enzyme supplementation in wheat-based diets to broilers
Figueiredo, A.A., Correia, B.A., Ribeiro, T., Ponte, P.I.P., Falcão, L., Freire, J.P., Prates, J.A.M., Ferreira, L.M.A., Fontes, C.M.G.A., Lordelo, M.M.
Published in Animal feed science and technology (30.03.2012)
Published in Animal feed science and technology (30.03.2012)
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Role of a family 11 carbohydrate-binding module in the function of a recombinant cellulase used to supplement a barley-based diet for broiler chickens
Guerreiro, C.I.P.D, Ribeiro, T, Ponte, P.I.P, Lordelo, M.M.S, Falcao, L, Freire, J.P.B, Ferreira, L.M.A, Prates, J.A.M, Fontes, C.M.G.A
Published in British poultry science (01.07.2008)
Published in British poultry science (01.07.2008)
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Journal Article
family 11 carbohydrate-binding module (CBM) improves the efficacy of a recombinant cellulase used to supplement barley-based diets for broilers at lower dosage rates
Ribeiro, T, Ponte, P.I.P, Guerreiro, C.I.P.D, Santos, H.M, Falcao, L, Freire, J.P.B, Ferreira, L.M.A, Prates, J.A.M, Fontes, C.M.G.A, Lordelo, M.M
Published in British poultry science (01.09.2008)
Published in British poultry science (01.09.2008)
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Temporal restriction of enzyme supplementation in barley-based diets has no effect in broiler performance
Cardoso, V., Ferreira, A.P., Costa, M., Ponte, P.I.P., Falcão, L., Freire, J.P., Lordelo, M.M., Ferreira, L.M.A., Fontes, C.M.G.A., Ribeiro, T.
Published in Animal feed science and technology (01.12.2014)
Published in Animal feed science and technology (01.12.2014)
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Journal Article
Low doses of exogenous xylanase improve the nutritive value of triticale-based diets for broilers
Mendes, A. R., Ribeiro, T., Correia, B. A., Bule, P., Maçãs, B., Falcão, L., Freire, J. P. B., Ferreira, L. M. A., Fontes, C. M. G. A., Lordelo, M. M.
Published in Journal of applied poultry research (01.03.2013)
Published in Journal of applied poultry research (01.03.2013)
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