Enhancement of the antioxidant efficiency of gallic acid derivatives in intact fish oil-in-water emulsions through optimization of their interfacial concentrations
Freiría-Gándara, J, Losada-Barreiro, S, Paiva-Martins, F, Bravo-Díaz, C
Published in Food & function (15.08.2018)
Published in Food & function (15.08.2018)
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