Shelf life of fresh fillets from eviscerated farmed tilapia (Oreochromis niloticus) handled at different pre‐filleting times
Jimenez‐Ruiz, Edgar Iván, Maeda‐Martínez, Alfonso Nivardo, Ocaño‐Higuera, Víctor Manuel, Sumaya‐Martinez, Maria Teresa, Sanchez‐Herrera, Leticia Monica, Fregoso‐Aguirre, Oscar Alexandro, Rincones‐López, Jesús Ernesto, Palomino‐Hermosillo, Yolotzin Apatzingan
Published in Journal of food processing and preservation (01.07.2020)
Published in Journal of food processing and preservation (01.07.2020)
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