Effect of progressive resistance training with weight loss compared with weight loss alone on the fatty liver index in older adults with type 2 diabetes: secondary analysis of a 12-month randomized controlled trial
Freer, Christine L, George, Elena S, Tan, Sze-Yen, Abbott, Gavin, Dunstan, David W, Daly, Robin M
Published in BMJ open diabetes research & care (01.10.2022)
Published in BMJ open diabetes research & care (01.10.2022)
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Journal Article
Correction to: Prevalence of Sarcopenia and Its Defining Components in Non-alcoholic Fatty Liver Disease Varies According to the Method of Assessment and Adjustment: Findings from the UK Biobank
Freer, Christine L., George, Elena S., Tan, Sze-Yen, Abbott, Gavin, Scott, David, Daly, Robin M.
Published in Calcified tissue international (01.08.2024)
Published in Calcified tissue international (01.08.2024)
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Journal Article
Prevalence of Sarcopenia and Its Defining Components in Non-alcoholic Fatty Liver Disease Varies According to the Method of Assessment and Adjustment: Findings from the UK Biobank
Freer, Christine L., George, Elena S., Tan, Sze-Yen, Abbott, Gavin, Scott, David, Daly, Robin M.
Published in Calcified tissue international (01.06.2024)
Published in Calcified tissue international (01.06.2024)
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Journal Article
Delivery of a telehealth supported home exercise program with dietary advice to increase plant-based protein intake in people with non-alcoholic fatty liver disease: a 12-week randomised controlled feasibility trial
Freer, Christine L., George, Elena S., Tan, Sze-Yen, Abbott, Gavin, Daly, Robin M.
Published in British journal of nutrition (28.05.2024)
Published in British journal of nutrition (28.05.2024)
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Journal Article
Diet Overall and Hypocaloric Diets Are Associated With Improvements in Depression but Not Anxiety in People With Metabolic Conditions: A Systematic Review and Meta-Analysis
Paris, Tonya, Daly, Robin M, Abbott, Gavin, Sood, Surbhi, Freer, Christine L, Ryan, Marno C, George, Elena S
Published in Advances in nutrition (Bethesda, Md.) (01.02.2024)
Published in Advances in nutrition (Bethesda, Md.) (01.02.2024)
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