Search Results - "Fratamico, P." :: K.UTB vyhledávací portál

Shiga toxin-producing E. coli (STEC) in swine: prevalence over the finishing period and characteristics of the STEC isolates

by TSENG, M., FRATAMICO, P. M., BAGI, L., MANZINGER, D., FUNK, J. A.
Published in Epidemiology and infection (01.02.2015)

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Survival and expression of acid resistance genes in Shiga toxin‐producing Escherichia coli acid adapted in pineapple juice and exposed to synthetic gastric fluid

by Kim, G.‐H., Fratamico, P., Breidt, F., Oh, D.‐H.
Published in Journal of applied microbiology (01.11.2016)

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Evaluation of the performance of the IQ‐Check kits and the USDA Microbiology Laboratory Guidebook methods for detection of Shiga toxin‐producing Escherichia coli (STEC) and STEC and Salmonella simultaneously in ground beef

by Baranzoni, G.M., Fratamico, P.M., Boccia, F., Bagi, L.K., Kim, G.‐H., Anastasio, A., Pepe, T.
Published in Journal of applied microbiology (01.03.2017)

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Molecular Characterization of an Antibiotic Resistance Gene Cluster of Salmonella typhimurium DT104

by Briggs, Connie E, Fratamico, Pina M
Published in Antimicrobial agents and chemotherapy (01.04.1999)

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Characterization of Shiga Toxin-Producing Escherichia coli Isolates Associated with Two Multistate Food-Borne Outbreaks That Occurred in 2006

by Uhlich, G.A, Sinclair, J.R, Warren, N.G, Chmielecki, W.A, Fratamico, P
Published in Applied and Environmental Microbiology (01.02.2008)

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A multiplex polymerase chain reaction assay for rapid detection and identification of Escherichia coli O157:H7 in foods and bovine feces

by FRATAMICO, P. M, BAGI, L. K, PEPE, T
Published in Journal of food protection (01.08.2000)

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Detection of Escherichia coli O157:H7 by multiplex PCR

by FRATAMICO, P. M, SACKITEY, S. K, WIEDMANN, M, MING YI DENG
Published in Journal of Clinical Microbiology (01.08.1995)

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Fate of Escherichia coli O157:H7 on fresh-cut apple tissue and its potential for transmission by fruit flies

by Janisiewicz, W.J, Conway, W.S, Brown, M.W, Sapers, G.M, Fratamico, P, Buchanan, R.L
Published in Applied and Environmental Microbiology (1999)

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Biofilms in the food and beverage industries

by Fratamico, Pina M, Annous, Bassam A, Gunther, Nereus W
Year of Publication 2009

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A multiplex polymerase chain reaction for the differentiation of Campylobacter jejuni and Campylobacter coli from a swine processing facility and characterization of isolates by pulsed-field gel electrophoresis and antibiotic resistance profiles

by CLOAK, Orla M, FRATAMICO, Pina M
Published in Journal of food protection (01.02.2002)

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Evaluation of ascorbic acid as a quorum-sensing analogue to control growth, sporulation, and enterotoxin production in Clostridium perfringens

by Novak, J.S, Fratamico, P.M
Published in Journal of food science (01.04.2004)

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PCR Detection and Microbiological Isolation of Salmonella spp. from Fresh Beef and Cantaloupes

by Gallegos-Robles, M.A, Morales-Loredo, A, Álvarez-Ojeda, G, Osuna-García, J.A, Martínez, I.O, Morales-Ramos, L.H, Fratamico, P
Published in Journal of food science (2009)

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Tracing pathogens in the food chain

by Brul, Stanley, Fratamico, Pina M, McMeekin, T. A. (Thomas Alexander)
Year of Publication 2011

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Quorum sensing: a primer for food microbiologists

by Smith, J.L, Fratamico, P.M, Novak, J.S
Published in Journal of food protection (01.05.2004)

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Detection of Escherichia coli O157:H7 using a surface plasmon resonance biosensor

by Fratamico, P.M, Strobaugh, T.P, Medina, M.B, Gehring, A.G
Published in Biotechnology techniques (01.07.1998)

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Detection of Escherichia coli serogroups O26 and O113 by PCR amplification of the wzx and wzy genes

by DebRoy, C, Roberts, E, Kundrat, J, Davis, M.A, Briggs, C.E, Fratamico, P.M
Published in Applied and Environmental Microbiology (01.03.2004)

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Comparison of an immunochromatographic method and the TaqMan® E. coli O157:H7 assay for detection of Escherichia coli O157:H7 in alfalfa sprout spent irrigation water and in sprouts after blanching

by FRATAMICO, P. M, BAGI, L. K
Published in Journal of industrial microbiology & biotechnology (01.08.2001)

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Effect of temperature on viability of Campylobacter jejuni and Campylobacter coli on raw chicken or pork skin

by Solow, B.T, Cloak, O.M, Fratamico, P.M
Published in Journal of food protection (01.11.2003)

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Factors influencing attachment of Escherichia coli O157:H7 to beef tissues and removal using selected sanitizing rinses

by Fratamico, P.M. (USDA, ARS, Eastern Regional Research Center, Philadelphia, PA.), Schultz, F.J, Benedict, R.C, Buchanan, R.L, Cooke, P.H
Published in Journal of food protection (01.05.1996)

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Tolerance to stress and ability of acid-adapted and non-acid-adapted Salmonella enterica serovar Typhimurium DT104 to invade and survive in mammalian cells in vitro

by FRATAMICO, Pina M
Published in Journal of food protection (01.07.2003)

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