Simple and sensitive method for determination of metronidazole in human serum by high-performance liquid chromatography
Galmier, M.J., Frasey, A.M., Bastide, M., Beyssac, E., Petit, J., Aiache, J.M., Lartigue-Mattei, C.
Published in Journal of chromatography. B, Biomedical sciences and applications (11.12.1998)
Published in Journal of chromatography. B, Biomedical sciences and applications (11.12.1998)
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Results of an analytical inventory of mixtures of additives and ingredients use in curing and propositions concerning their control and their regulation. [French
Petit J, Durand P, Frasey A.M, Bargnoux H, Saudan M, Berger J.A
Published in Annales des Falsifications de l'Expertise Chimique et Toxicologique (1986)
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Published in Annales des Falsifications de l'Expertise Chimique et Toxicologique (1986)
Journal Article
Results of an analytical inventory of mixtures of additives and ingredients use in curing and propositions concerning their control and their regulation
Petit, J. (Universite de Clermont-Ferrand-1 (France). UER de Pharmacie, Laboratoire de Chimie Analytique et Bromatologie), Durand, P, Frasey, A.M, Bargnoux, H, Saudan, M, Berger, J.A
Published in Annales des Falsifications de l'Expertise Chimique et Toxicologique (France) (01.04.1986)
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Published in Annales des Falsifications de l'Expertise Chimique et Toxicologique (France) (01.04.1986)
Journal Article
Differential determination by chemiluminescence of nitrite and nitrous compounds in pork products
Pinche, C. (Universite de Clermont Ferrand-1 (France). UFR de Pharmacie, Laboratoire de Chimie Analytique et Bromatologie), Billard, J.P, Frasey, A.M, Bargnoux, H, Dang Vu, B, Yonger, J, Poma, J.P, Saudan, M, Petit, J, Berger, J.A
Published in Sciences des aliments (1991)
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Published in Sciences des aliments (1991)
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Mixtures of additives and ingredients for prepared and cured meat products. Analytical inventory and utilization problems
Petit, J. (Institut de la Viande, Clermont-Ferrand (France)), Durand, P, Frasey, A.M, Bargnoux, H, Saudan, M, Berger, J.A
Published in Viandes et Produits Carnes (France) (01.09.1986)
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Published in Viandes et Produits Carnes (France) (01.09.1986)
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Differential analysis of nitrite and nitroso derivates in meat products by chemiluminescence
Pinche, C. (Universite de Clermont-Ferrand-1 (France). UFR de Pharmacie, Laboratoire de Chimie Analytique et Bromatologie), Billard, J.P, Frasey, A.M, Bargnoux, H, Petit, J, Berger, J.A, Poma, J.P, Saudan, M
Published in Viandes et Produits Carnes (France) (01.07.1988)
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Published in Viandes et Produits Carnes (France) (01.07.1988)
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