Autochthonous Starter Cultures Are Able to Reduce Biogenic Amines in a Traditional Portuguese Smoked Fermented Sausage
Dias, Igor, Laranjo, Marta, Potes, Maria Eduarda, Agulheiro-Santos, Ana Cristina, Ricardo-Rodrigues, Sara, Fialho, Ana Rita, Véstia, Joana, Fraqueza, Maria João, Oliveira, Margarida, Elias, Miguel
Published in Microorganisms (Basel) (08.05.2020)
Published in Microorganisms (Basel) (08.05.2020)
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Journal Article
Hybrid Meat Products: Incorporation of White Bean Flour in Lean Pork Burgers
Argel, Natalia Soledad, Lorenzo, Gabriel, Domínguez, Rubén, Fraqueza, Maria João, Fernández-López, Juana, Sosa, Maria Elena, Campagnol, Paulo Cesar Bastianello, Lorenzo, José Manuel, Andrés, Silvina Cecilia
Published in Applied sciences (01.08.2022)
Published in Applied sciences (01.08.2022)
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Journal Article
A Comprehensive Virulence and Resistance Characteristics of Listeria monocytogenes Isolated from Fish and the Fish Industry Environment
Zakrzewski, Arkadiusz Józef, Kurpas, Monika, Zadernowska, Anna, Chajęcka-Wierzchowska, Wioleta, Fraqueza, Maria João
Published in International journal of molecular sciences (10.02.2023)
Published in International journal of molecular sciences (10.02.2023)
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Journal Article
Development and quality assessment of smoked rainbow trout with reduced sodium content
Rybicka, Iga, Silva, Marlene, Gonçalves, Amparo, Oliveira, Helena, Lourenço, Helena, Marques, António, Fraqueza, Maria João, Serrano, Carmo, Nunes, Maria Leonor
Published in International journal of food science & technology (01.07.2023)
Published in International journal of food science & technology (01.07.2023)
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Journal Article
Nitrate Is Nitrate: The Status Quo of Using Nitrate through Vegetable Extracts in Meat Products
Bernardo, Patrícia, Patarata, Luís, Lorenzo, Jose M, Fraqueza, Maria João
Published in Foods (05.12.2021)
Published in Foods (05.12.2021)
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Journal Article
Red Wine and Garlic as a Possible Alternative to Minimize the Use of Nitrite for Controlling Clostridium Sporogenes and Salmonella in a Cured Sausage: Safety and Sensory Implications
Patarata, Luis, Martins, Sílvia, Silva, José António, Fraqueza, Maria João
Published in Foods (17.02.2020)
Published in Foods (17.02.2020)
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Journal Article
Shelf‐life extension and quality improvement of a Portuguese traditional ready‐to‐eat meat product with vinegar
Laranjo, Marta, Potes, Maria Eduarda, Gomes, Ana, Véstia, Joana, Garcia, Raquel, Fernandes, Maria José, Fraqueza, Maria João, Elias, Miguel
Published in International journal of food science & technology (01.01.2019)
Published in International journal of food science & technology (01.01.2019)
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Journal Article
Evidence for the Dissemination to Humans of Methicillin-Resistant Staphylococcus aureus ST398 through the Pork Production Chain: A Study in a Portuguese Slaughterhouse
Bouchami, Ons, Fraqueza, Maria João, Faria, Nuno Alexandre, Alves, Valquíria, Lawal, Opeyemi Uwangbaoje, de Lencastre, Herminia, Miragaia, Maria
Published in Microorganisms (Basel) (29.11.2020)
Published in Microorganisms (Basel) (29.11.2020)
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Journal Article
What is the Main Processing Factor Influencing Staphylococcus Species Diversity in Different Manufacturing Units?
Fraqueza, Maria João, Rocha, João Miguel, Laranjo, Marta, Potes, Maria Eduarda, Fialho, Ana Rita, Fernandes, Maria José, Fernandes, Maria Helena, Barreto, António, Semedo‐Lemsaddek, Teresa, Elias, Miguel
Published in Journal of food science (01.10.2019)
Published in Journal of food science (01.10.2019)
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Journal Article
Optimization of the Effect of Pineapple By-Products Enhanced in Bromelain by Hydrostatic Pressure on the Texture and Overall Quality of Silverside Beef Cut
Santos, Diana I, Fraqueza, Maria João, Pissarra, Hugo, Saraiva, Jorge A, Vicente, António A, Moldão-Martins, Margarida
Published in Foods (26.11.2020)
Published in Foods (26.11.2020)
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Journal Article
Staphylococcus spp. and Lactobacillus sakei Starters with High Level of Inoculation and an Extended Fermentation Step Improve Safety of Fermented Sausages
Dias, Igor, Laranjo, Marta, Potes, Maria Eduarda, Agulheiro-Santos, Ana Cristina, Ricardo-Rodrigues, Sara, Fraqueza, Maria João, Oliveira, Margarida, Elias, Miguel
Published in Fermentation (Basel) (01.02.2022)
Published in Fermentation (Basel) (01.02.2022)
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Journal Article
Dry-Cured Meat Products According to the Smoking Regime: Process Optimization to Control Polycyclic Aromatic Hydrocarbons
Fraqueza, Maria João, Laranjo, Marta, Alves, Susana, Fernandes, Maria Helena, Agulheiro-Santos, Ana Cristina, Fernandes, Maria José, Potes, Maria Eduarda, Elias, Miguel
Published in Foods (15.01.2020)
Published in Foods (15.01.2020)
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Journal Article
Bacteriocin-Producing Strain Lactiplantibacillus plantarum LP17L/1 Isolated from Traditional Stored Ewe's Milk Cheese and Its Beneficial Potential
Lauková, Andrea, Tomáška, Martin, Fraqueza, Maria Joao, Szabóová, Renáta, Bino, Eva, Ščerbová, Jana, Pogány Simonová, Monika, Dvorožňáková, Emília
Published in Foods (25.03.2022)
Published in Foods (25.03.2022)
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Journal Article
Pulsed Light Application for Campylobacter Control on Poultry Meat and Its Effect on Colour and Volatile Profile
Baptista, Esther, Borges, Ana, Aymerich, Teresa, Alves, Susana P., Gama, Luís Telo da, Fernandes, Helena, Fernandes, Maria José, Fraqueza, Maria João
Published in Foods (14.09.2022)
Published in Foods (14.09.2022)
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