Discriminatory power of MALDI-TOF MS protein profiling analysis of pork meat and meat products
Šedo, Ondrej, Roblíčková, Alena, Ježek, František, Gintar, Petr, Kameník, Josef, Zdráhal, Zbyněk
Published in Food chemistry (15.08.2024)
Published in Food chemistry (15.08.2024)
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The shelf life of cooked sausages with reduced salt content
Dušková, Marta, Dorotíková, Kateřina, Macharáčková, Blanka, Ježek, František, Kameník, Josef, Šedo, Ondrej
Published in Acta veterinaria Brno (2024)
Published in Acta veterinaria Brno (2024)
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Comparison of oxidation status and antioxidant capacity of meat from surgically castrated and immunocastrated pigs, entire males and sows
Ježek, František, Abdullah, Fouad Ali Abdullah, Steinhauserová, Iva, Hulánková, Radka, Bořilová, Gabriela
Published in Acta veterinaria Brno (2019)
Published in Acta veterinaria Brno (2019)
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Journal Article
The individual effect of different production systems, age and sex on the chemical composition of wild boar meat
Tesařová, Simona, Ježek, František, Hulánková, Radka, Plhal, Radim, Drimaj, Jakub, Steinhauserová, Iva, Bořilová, Gabriela
Published in Acta veterinaria Brno (2018)
Published in Acta veterinaria Brno (2018)
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A new look at the assessment of the silver carp (Hypophthalmichthys molitrix Val.) as a food fish
Buchtova, H.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Masa, Jezek, F.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Masa
Published in Czech Journal of Food Sciences (01.01.2011)
Published in Czech Journal of Food Sciences (01.01.2011)
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Growth performance, carcass composition, physico-chemical traits and amino acid profile of meat depending on wormwood ( Artemisia absinthium L.) dietary supplementation in broilers
Zapletal, David, DobÅ¡íková, Radka, Simek, Vlastimil, Kameník, Josef, Ježek, FrantiÅ¡ek
Published in Archiv für Tierzucht (05.01.2024)
Published in Archiv für Tierzucht (05.01.2024)
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Shelf-life of chilled muscle tissue of the common carp (Cyprinus carpio L.) packaged in carbon monoxide enriched modified atmosphere
Jezek, F.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Masa, Buchtova, H.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Masa
Published in Acta veterinaria Brno (01.08.2010)
Published in Acta veterinaria Brno (01.08.2010)
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The Effect of High-Pressure Processing on the Survival of Non-O157 Shiga Toxin-Producing IEscherichia coli/I in Steak Tartare: The Good- or Best-Case Scenario?
Kameník, Josef, Dušková, Marta, Dorotíková, Kateřina, Hušáková, Markéta, Ježek, František
Published in Microorganisms (Basel) (01.02.2023)
Published in Microorganisms (Basel) (01.02.2023)
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Journal Article
K diferenciaci středního školství v ČR
Černikovský, Petr, Ježek, František, Král, Jiří, Procházka, Miroslav, Veselý, Arnošt
Published in Orbis Scholae (05.02.2018)
Published in Orbis Scholae (05.02.2018)
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Journal Article
The Effect of High-Pressure Processing on the Survival of Non-O157 Shiga Toxin-Producing Escherichia coli in Steak Tartare: The Good- or Best-Case Scenario?
Kameník, Josef, Dušková, Marta, Dorotíková, Kateřina, Hušáková, Markéta, Ježek, František
Published in Microorganisms (Basel) (02.02.2023)
Published in Microorganisms (Basel) (02.02.2023)
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Journal Article
Effect of various cooking methods on cooking loss, sensory and instrumental properties of pork neck
Doležalová, Jana, Kameník, Josef, Bednář, Jiří, Macharáčková, Blanka, Ježek, František, Haruštiaková, Danka, Páral, Václav, Pyszko, Martin
Published in International journal of gastronomy and food science (01.06.2023)
Published in International journal of gastronomy and food science (01.06.2023)
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