Microencapsulation of curcumin by spray drying: Characterization and fortification of milk
Patel, Saurabh Shankar, Pushpadass, Heartwin A., Franklin, Magdaline Eljeeva Emerald, Battula, Surendra Nath, Vellingiri, Palanimuthu
Published in Journal of food science and technology (01.04.2022)
Published in Journal of food science and technology (01.04.2022)
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Journal Article
Fabrication and characterization of progesterone loaded pullulan nanofibers for controlled release
Lavanya, Maharajan, Jeyakumar, Sakthivel, Veerappa, Vedamurthy G., Pushpadhas, Heartwin A., Ramesha, K.P., Kumaresan, Arumugam, Manimaran, Ayyasamy, Eljeeva Emerald, Franklin Magdaline
Published in Journal of drug delivery science and technology (01.01.2024)
Published in Journal of drug delivery science and technology (01.01.2024)
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Journal Article
Characterization of withanolides and bacoside A-loaded proniosomes: effect on oxidative stress and survival under hypergravity in rodent model
Saunshi, Yallappa B, David, Corbon Godfrey, Pushpadass, Heartwin A, Emerald Franklin, Magdaline Eljeeva, Awachat, Vaibhav Bhagwan, Kadakol, Veeranna R
Published in Drug development and industrial pharmacy (02.12.2023)
Published in Drug development and industrial pharmacy (02.12.2023)
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Journal Article
Formulation and characterization of catechin‐loaded proniosomes for food fortification
Shruthi, Padma Aswath, Pushpadass, Heartwin A, Magdaline Eljeeva Emerald, Franklin, Surendra Nath, Battula, Laxmana Naik, Naik
Published in Journal of the science of food and agriculture (01.04.2021)
Published in Journal of the science of food and agriculture (01.04.2021)
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Journal Article
Soft computing modelling of moisture sorption isotherms of milk-foxtail millet powder and determination of thermodynamic properties
Simha, H. V. Vikram, Pushpadass, Heartwin A., Franklin, Magdaline Eljeeva Emerald, Kumar, P. Arun, Manimala, K.
Published in Journal of food science and technology (01.06.2016)
Published in Journal of food science and technology (01.06.2016)
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Journal Article
Atmospheric Cold Plasma Treatment of Whey: Insights Into Microbiological Quality and Structural Characteristics of Whey Proteins
Pasagadi, Adityasukumar, Franklin, Magdaline Eljeeva Emerald, Pandiyaraj, K. Navaneetha, Alaguthevar, Ramalakshmi, Pushpadass, Heartwin A.
Published in IEEE transactions on plasma science (2024)
Published in IEEE transactions on plasma science (2024)
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Journal Article
Physicochemical, thermal, pasting and microstructural characterization of commercial Curcuma angustifolia starch
Franklin, Magdaline Eljeeva Emerald, Pushpadass, Heartwin A., Kumar, Braj, Kulkarni, Satish, Muthurayappa, Manjunatha, Kandasamy, Ruckmani, Venkatachalam, Ponnusami, Vellingiri, Palanimuthu
Published in Food hydrocolloids (01.06.2017)
Published in Food hydrocolloids (01.06.2017)
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Journal Article
Exploring oil absorption and distribution in immersion-fried pantoa (Indian dairy dessert): effects of frying media
Neethu, K. C., Pushpadass, Heartwin A., Franklin, Magdaline Eljeeva Emerald, Krishnamurthy, H.
Published in Journal of food science and technology (19.06.2024)
Published in Journal of food science and technology (19.06.2024)
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Journal Article
Encapsulation of Lactiplantibacillus plantarum CRD7 in sub-micron pullulan fibres by spray drying: Maximizing viability with prebiotic and thermal protectants
Ohja, Abhisek, B.G., Seethu, Pushpadass, Heartwin A., Franklin, Magdaline Eljeeva Emerald, Grover, Chand Ram, Kumar, Sachin, Dhali, Arindam
Published in International journal of biological macromolecules (01.06.2024)
Published in International journal of biological macromolecules (01.06.2024)
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Journal Article
Physicochemical, thermal, and flow properties of ice cream powder as influenced by moisture content
Pushpadass, Heartwin A., Mitra, Hrishikesh, Franklin, Magdaline Eljeeva Emerald, Ghoroi, Chinmay, Ambrose, Rose Prabin Kingsly, Battula, Surendra Nath
Published in Journal of food processing and preservation (01.02.2021)
Published in Journal of food processing and preservation (01.02.2021)
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Journal Article
Surfactants and fatty alcohol based novel nanovesicles for resveratrol: Process optimization, characterization and evaluation of functional properties in RAW 264.7 macrophage cells
Vankayala, Jaya Sravani, Battula, Surendra Nath, Kandasamy, Ruckmani, Mariya, Gover Antoniraj, Franklin, Magdaline Eljeeva Emerald, Pushpadass, Heartwin Amaladhas, Naik, Laxmana Naik
Published in Journal of molecular liquids (01.07.2018)
Published in Journal of molecular liquids (01.07.2018)
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Journal Article
Production and Evaluation of Encapsulated Zinc Oxide on Performance, Ileal Digestibility and Zinc Transporter Gene Expression in Broiler Chicken
Rao, Somu Bala Nageswara, Elangovan, Arumbackam Vijayarangam, Madiajagan, Bagath, Rajendran, Duraisamy, Franklin, Magdaline Eljeeva Emerald, Gopi, Marappan, Pal, Dintaran, Parthipan, Sivashanmugam, Nalina, M., Dey, Debpriyo Kumar, Manjunatha Reddy, G. B., Awachat, Vaibhav Bhagwan
Published in Biological trace element research (01.12.2023)
Published in Biological trace element research (01.12.2023)
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Journal Article
Effect of enzymatic hydrolysis of starch on pasting, rheological and viscoelastic properties of milk-barnyard millet (Echinochloa frumentacea) blends meant for spray drying
Kumar, P. Arun, Pushpadass, Heartwin A., Franklin, Magdaline Eljeeva Emerald, Simha, H.V. Vikram, Nath, B. Surendra
Published in International journal of biological macromolecules (01.10.2016)
Published in International journal of biological macromolecules (01.10.2016)
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Journal Article
Modeling the Kinetics of Physicochemical and Textural Qualities of pantoa (Indian Dairy Dessert) During Deep-Fat Frying: KINETICS OF PANTOA PROPERTIES DURING DEEP-FAT FRYING
Franklin, Emerald Magdaline Eljeeva, Pushpadass, Heartwin A., K. C., Neethu, Sivaram, Muniandy, Nath, Battula Surendra
Published in Journal of food processing and preservation (01.04.2017)
Published in Journal of food processing and preservation (01.04.2017)
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Journal Article
Modeling the Kinetics of Physicochemical and Textural Qualities of pantoa (Indian Dairy Dessert) During Deep‐Fat Frying
Franklin, Emerald Magdaline Eljeeva, Pushpadass, Heartwin A., K. C., Neethu, Sivaram, Muniandy, Nath, Battula Surendra
Published in Journal of food processing and preservation (01.04.2017)
Published in Journal of food processing and preservation (01.04.2017)
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Journal Article