Phytanic acid consumption and human health, risks, benefits and future trends: A review
Roca-Saavedra, P., Mariño-Lorenzo, P., Miranda, J.M., Porto-Arias, J.J., Lamas, A., Vazquez, B.I., Franco, C.M., Cepeda, A.
Published in Food chemistry (15.04.2017)
Published in Food chemistry (15.04.2017)
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Journal Article
Antimicrobial resistance in Enterobacteriaceae strains isolated from organic chicken, conventional chicken and conventional turkey meat: A comparative survey
Miranda, J.M., Guarddon, M., Vázquez, B.I., Fente, C.A., Barros-Velázquez, J., Cepeda, A., Franco, C.M.
Published in Food control (01.04.2008)
Published in Food control (01.04.2008)
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Journal Article
Comparison of Antimicrobial Resistance in Escherichia coli, Staphylococcus aureus, and Listeria monocytogenes Strains Isolated from Organic and Conventional Poultry Meat
Miranda, J.M, Vazquez, B.I, Fente, C.A, Calo-Mata, P, Cepeda, A, Franco, C.M
Published in Journal of food protection (01.12.2008)
Published in Journal of food protection (01.12.2008)
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Journal Article
Technological development of functional egg products by an addition of n-3 polyunsaturated-fatty-acid-enriched oil
Lamas, A., Anton, X., Miranda, J.M., Roca-Saavedra, P., Cardelle-Cobas, A., Rodriguez, J.A., Franco, C.M., Cepeda, A.
Published in CYTA: journal of food (02.04.2016)
Published in CYTA: journal of food (02.04.2016)
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Journal Article
The effects of industrial pre-frying and domestic cooking methods on the nutritional compositions and fatty acid profiles of two different frozen breaded foods
Miranda, J.M., Martínez, B., Pérez, B., Antón, X., Vázquez, B.I., Fente, C.A., Franco, C.M., Rodríguez, J.L., Cepeda, A.
Published in Food science & technology (01.10.2010)
Published in Food science & technology (01.10.2010)
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Journal Article
Antimicrobial Resistance in Enterococcus spp. Strains Isolated from Organic Chicken, Conventional Chicken, and Turkey Meat: A Comparative Survey
Miranda, J.M, Guarddon, M, Mondrago, A, Vazquez, B.I, Fente, C.A, Cepeda, A, Franco, C.M
Published in Journal of food protection (01.04.2007)
Published in Journal of food protection (01.04.2007)
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Journal Article
Differentiation of Farmed and Wild Turbot (Psetta maxima): Proximate Chemical Composition, Fatty Acid Profile, Trace Minerals and Antimicrobial Resistance of Contaminant Bacteria
Martínez, B, Miranda, J.M, Nebot, C, Rodriguez, J.L, Cepeda, A, Franco, C.M
Published in Food science and technology international (01.10.2010)
Published in Food science and technology international (01.10.2010)
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Study of a room temperature phosphorescence phenomenon to allow the detection of aflatoxigenic strains in culture media
Rojas-Durán, T.R., Fente, C.A., Vázquez, B.I., Franco, C.M., Sanz-Medel, A., Cepeda, A.
Published in International journal of food microbiology (10.04.2007)
Published in International journal of food microbiology (10.04.2007)
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Journal Article
Prevalence, molecular characterization and antimicrobial resistance of Salmonella serovars isolated from northwestern Spanish broiler flocks (2011–2015)
Lamas, A., Fernandez-No, I. C., Miranda, J. M., Vázquez, B., Cepeda, A., Franco, C. M.
Published in Poultry science (01.09.2016)
Published in Poultry science (01.09.2016)
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Journal Article
Application of a modified culture medium for the simultaneous counting of molds and yeasts and detection of Aflatoxigenic strains of Aspergillus flavus and Aspergillus parasiticus
Jaimez, J, Fente, C.A, Franco, C.M, Cepeda, A, Vazquez, B.I
Published in Journal of food protection (01.02.2003)
Published in Journal of food protection (01.02.2003)
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