Influence of genetic variability on the quality of strawberry cultivars: sensorial, physical-chemical and nutritional characterization
Nunes, Graziela, Teixeira, Flávia, Schwarz, Kélin, Camargo, Cristiano Kopanski, Resende, Juliano Tadeu Vilela de, Santos, Elisvânia Freitas dos, Franco, Bruna Callegari, Novello, Daiana
Published in Acta scientiarum. Agronomy (01.01.2021)
Published in Acta scientiarum. Agronomy (01.01.2021)
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The addition of jaboticaba skin flour to muffins alters the physicochemical composition and their sensory acceptability by children
Jéssica Micheletti, Jaqueline Machado Soares, Bruna Callegari Franco, Izabella Renatta Almeida de Carvalho, Camila Jordão Candido, Elisvânia Freitas dos Santos, Daiana Novello
Published in Brazilian Journal of Food Technology (2018)
Published in Brazilian Journal of Food Technology (2018)
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Fatty acid profile and physicochemical, optical and thermal characteristics of Campomanesia adamantium (Cambess.) O. Berg seed oil
MACHATE, David Johane, CANDIDO, Camila Jordão, INADA, Aline Carla, FRANCO, Bruna Callegari, CARVALHO, Izabella Renatta Almeida de, OLIVEIRA, Lincoln Carlos Silva de, CORTES, Mário Rodrigues, CAIRES, Anderson Rodrigues Lima, SILVA, Rosa Helena da, HIANE, Priscila Aiko, BOGO, Danielle, LIMA, Nayara Vieira de, NASCIMENTO, Valter Aragão do, GUIMARÃES, Rita de Cássia Avellaneda, POTT, Arnildo
Published in Ciência e tecnologia de alimentos (01.12.2020)
Published in Ciência e tecnologia de alimentos (01.12.2020)
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Journal Article
Fatty acid profile and physicochemical, optical and thermal characteristics of Campomanesia adamantium (Cambess.) O. Berg seed oil
MACHATE, David Johane, CANDIDO, Camila Jordão, INADA, Aline Carla, FRANCO, Bruna Callegari, CARVALHO, Izabella Renatta Almeida de, OLIVEIRA, Lincoln Carlos Silva de, CORTES, Mário Rodrigues, CAIRES, Anderson Rodrigues Lima, SILVA, Rosa Helena da, HIANE, Priscila Aiko, BOGO, Danielle, LIMA, Nayara Vieira de, NASCIMENTO, Valter Aragão do, GUIMARÃES, Rita de Cássia Avellaneda, POTT, Arnildo
Published in Ciência e tecnologia de alimentos (2020)
Published in Ciência e tecnologia de alimentos (2020)
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Farinha da casca de berinjela em pão: análise físico-química e sensorial entre crianças
Teixeira, Flávia, Lima, Karine Aparecida de, Silva, Vinícius Da Cruz, Franco, Bruna Callegari, Santos, Elisvânia Freitas dos, Novello, Daiana
Published in Ciência & saúde (21.08.2018)
Published in Ciência & saúde (21.08.2018)
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