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Tensiones turístico-patrimoniales en torno al té galés en el valle inferior del río Chubut
by
Francisco Olsen
,
Juan
Published in
Cuadernos de antropología social
(01.05.2024)
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Ludmila Scheinkman, La fábrica de chocolate: trabajo, género y edad en la industria del dulce
by
Olsen
,
Juan
Francisco
Published in
Nuevo mundo, mundos nuevos
(23.02.2023)
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Procesos turísticos y patrimoniales en la Keipon Fest de Dolavon en Chubut, Argentina
by
Olsen
,
Juan Francisco
Published in
Rivar
(29.02.2024)
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Review of Raul Matta’s book: From the Plate to Gastro-Politics, Unravelling the Boom of Peruvian Cuisine
by
Olsen
,
Juan Francisco
Published in
Anthropology of food
(2024)
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Cocina, cuisine y arte. Autora Carina Perticone. Editorial UNICEN. Tandil, 2020. 113 p. ISBN 978-987-4901-25-5
by
Olsen
,
Juan Francisco
Published in
Relaciones de la Sociedad Argentina de Antropología
(01.12.2022)
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Cocina, cuisine y arte. Autora Carina Perticone. Editorial UNICEN. Tandil, 2020. 113 p. ISBN 978-987-4901-25-5
by
Olsen
,
Juan Francisco
Published in
Relaciones de la Sociedad Argentina de Antropología
(2022)
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Pulpito Tehuelche: Patrimonio cultural alimentario en Puerto Rawson y Playa Magagna (Chubut-Argentina)
by
Olsen
,
Juan Francisco
Published in
Revista de estudios marítimos y sociales
(2022)
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GASTRO-POLÍTICA Y ESTUDIOS SOCIALES SOBRE ALIMENTACIÓN PARA UN MUNDO POST-PANDEMIA: ENTREVISTA AL DR. RAÚL MATTA
by
Juan Francisco Olsen
Published in
La Zaranda de ideas
(01.01.2021)
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GASTRO-POLÍTICA Y ESTUDIOS SOCIALES SOBRE ALIMENTACIÓN PARA UN MUNDO POST-PANDEMIA: ENTREVISTA AL DR. RAÚL MATTA
by
Olsen
,
Juan Francisco
Published in
La Zaranda de ideas
(01.12.2020)
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Gastro-política y estudios sociales sobre alimentación para un mundo post-pandemia: Entrevista al dr. Raúl Matta
by
Olsen
,
Juan Francisco
Published in
La Zaranda de ideas
(2020)
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Guillermo Calabrese y la cocina en la tele, entre recuerdos de la infancia, Arguiñano y Gato Dumas
by
Olsen
,
Juan Francisco
Published in
Infobae
(28.04.2023)
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Review of Raul Matta’s book: From the Plate to Gastro-Politics, Unravelling the Boom of Peruvian Cuisine
by
Olsen
,
Juan Francisco
Published in
Anthropology of Food Webjournal
(14.05.2024)
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Ludmila Scheinkman, La fábrica de chocolate: trabajo, género y edad en la industria del dulce
by
Olsen
,
Juan
Francisco
Published in
Nuevo mundo mundos nuevos
(28.02.2023)
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Book Review
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