Physicochemical study of pinhão flour as source of adjunct in beer production
Jorge, Thiago, De Dea Lindner, Juliano, Mejia, Sandra Milena Vasquez, Mattioni, Bruna, Rotta, Jefferson, Morés, Silvane, Francisco, Alícia, Sant'Anna, Ernani Sebastião
Published in Journal of the Institute of Brewing (01.10.2018)
Published in Journal of the Institute of Brewing (01.10.2018)
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Journal Article
Microstructure, nutrient composition and antioxidant capacity of king palm flour: A new potential source of dietary fibre
de Simas, Karina N., Vieira, Leila do N., Podestá, Rossana, Vieira, Manoela A., Rockenbach, Ismael I., Petkowicz, Carmen L.O., de Deus Medeiros, João, de Francisco, Alícia, Amante, Edna R., Amboni, Renata D.M.C.
Published in Bioresource technology (01.07.2010)
Published in Bioresource technology (01.07.2010)
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Journal Article
Effect of yerba mate (Ilex paraguariensis) leaves on dough properties, antioxidant activity, and bread quality using whole wheat flour
Santetti, Gabriela Soster, Dacoreggio, Marina Volpato, Silva, Ana Carolina Mattana, Biduski, Barbara, Bressiani, Joseane, Oro, Tatiana, Francisco, Alicia, Gutkoski, Luiz Carlos, Amboni, Renata Dias de Mello Castanho
Published in Journal of food science (01.10.2021)
Published in Journal of food science (01.10.2021)
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Journal Article
Characteristics of cassava starch fermentation wastewater based on structural degradation of starch granules
Pereira, Juliane Mascarenhas, Aquino, Ana Carolina Moura de Sena, Oliveira, Daiana Cardoso de, Rocha, Gabriela, Francisco, Alícia de, Barreto, Pedro Luiz Manique, Amante, Edna Regina
Published in Ciência rural (01.04.2016)
Published in Ciência rural (01.04.2016)
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Journal Article
High-added value co-products obtained from pecan nut (Carya illinoinensis) using a green extraction technology
Polmann, Gabriela, Rossi, Gabriela Barbosa, Teixeira, Gerson Lopes, Maciel, Laércio Galvão, de Francisco, Alicia, Arisi, Ana Carolina Maisonnave, Block, Jane Mara, Feltes, Maria Manuela Camino
Published in Journal of food science and technology (01.06.2022)
Published in Journal of food science and technology (01.06.2022)
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Journal Article
Relationship between Instrumental and Sensory Texture Profile of Bread Loaves Made with Whole‐Wheat Flour and Fat Replacer
Scheuer, Patrícia Matos, Luccio, Marco Di, Zibetti, André Wüst, Miranda, Martha Zavariz, Francisco, Alicia
Published in Journal of texture studies (01.02.2016)
Published in Journal of texture studies (01.02.2016)
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Journal Article
PHYSICOCHEMICAL COMPARISON OF COMMERCIAL VS. EXTRACTED β-GLUCANS AND STRUCTURAL CHARACTERIZATION AFTER ENZYMATIC PURIFICATION
VASQUEZ MEJIA, Sandra Milena, FRANCISCO, Alicia, MANIQUE BARRETO, Pedro Luiz, MATTIONI, Bruna, ZIBETTI, André Wüst, MOLOGNONI, Luciano, DAGUER, Heitor
Published in Vitae (Medellín) (2018)
Published in Vitae (Medellín) (2018)
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Sweet Potato New Varieties Screening Based on Morphology, Pulp Color, Proximal Composition, and Total Dietary Fiber Content via Factor Analysis and Principal Component Analysis
Leite, Cláudio Eduardo Cartabiano, Souza, Brunna de Kácia Ferreira, Manfio, Candida Elisa, Wamser, Gerson Henrique, Alves, Daniel Pedrosa, de Francisco, Alicia
Published in Frontiers in plant science (05.05.2022)
Published in Frontiers in plant science (05.05.2022)
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Journal Article
Optimization of image analysis techniques for quality assessment of whole-wheat breads made with fat replacer
Scheuer, Patrícia Matos, Ferreira, Jorge Augusto Sandoval, Mattioni, Bruna, Miranda, Martha Zavariz de, Francisco, Alicia de
Published in Ciência e tecnologia de alimentos (01.03.2015)
Published in Ciência e tecnologia de alimentos (01.03.2015)
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Journal Article
Effects of fat replacement on properties of whole wheat bread
Scheuer, Patrícia Matos, Mattioni, Bruna, Barreto, Pedro Luiz Manique, Montenegro, Flávio Martins, Gomes-Ruffi, Cristiane Rodrigues, Biondi, Sílvia, Kilpp, Mariana, Francisco, Alicia de
Published in Brazilian Journal of Pharmaceutical Sciences (01.12.2014)
Published in Brazilian Journal of Pharmaceutical Sciences (01.12.2014)
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Journal Article
Lipids of Amazon Caimans: A source of fatty acids
Augusto, Kluczkovski Junior, Alicia, De Francisco, Luiz, Beirao, Ariane, Kluczkovski, Heitor, Barbosa
Published in African journal of biotechnology (22.07.2016)
Published in African journal of biotechnology (22.07.2016)
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Journal Article
Characterization of Brazilian wheat cultivars for specific technological applications
Scheuer, Patrícia Matos, Francisco, Alicia de, Miranda, Martha Zavariz de, Ogliari, Paulo José, Torres, Gisele, Limberger, Valéria, Montenegro, Flávio Martins, Ruffi, Cristiane Rodrigues, Biondi, Sílvia
Published in Ciência e tecnologia de alimentos (01.09.2011)
Published in Ciência e tecnologia de alimentos (01.09.2011)
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