by Rinaldi de Alvarenga, José Fernando, Quifer-Rada, Paola, Francetto Juliano, Fernanda, Hurtado-Barroso, Sara, Illan, Montserrat, Torrado-Prat, Xavier, Lamuela-Raventós, Rosa Maria
Published in Molecules (Basel, Switzerland) (19.04.2019)

by Prado Massarioli, Adna, Giovanini de Oliveira Sartori, Alan, Francetto Juliano, Fernanda, Eduardo Pedroso Gomes do Amaral, José, Cavalcanti dos Santos, Roseane, Maria de Lima, Liziane, Matias de Alencar, Severino
Published in Food chemistry (30.01.2023)

by Juliano, Fernanda Francetto, Massarioli, Adna Prado, Lamuela-Raventos, Rosa Maria, de Alvarenga, José Fernando Rinaldi, de Lima, Liziane Maria, dos Santos, Roseane Cavalcanti, da Silva, Camila Furtunato, de Alencar, Severino Matias
Published in European food research & technology (01.06.2021)

by Castelucci, Ana Carolina Leme, De Toledo, Nataly Maria Viva, Juliano, Fernanda Francetto, Da Silva, Paula Porrelli Moreira, Spoto, Marta Helena Fillet
Published in Journal of Food Bioactives (30.09.2020)